If you’re looking to add a Southern classic to your culinary repertoire, look no further than fried green tomatoes recipe. This dish is a perfect blend of crispy, tangy, and savory flavors. It can be a standout appetizer or side dish.
Whether you’re a seasoned pro in the kitchen or a novice cook, this recipe will guide you through the process. I’ve made this recipe countless times and am excited to share my tips and tricks with you.
Ingredients
- 4 large green tomatoes
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for a spicy kick)
- Vegetable oil (for frying)
Timing
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
How to Select and Prepare Green Tomatoes for Frying
When selecting green tomatoes, look for firm and unripe ones with a slight give when gently pressed. The firmness is key to holding up during the frying process. Avoid tomatoes that are too ripe or soft, as they may fall apart when cooked. Once you’ve selected your tomatoes, rinse them under cold water and pat them dry. Slice the tomatoes into 1/4-inch thick slices, discarding the ends.
Step-by-Step Guide to Making Fried Green Tomatoes
Step 1- Slice the Tomatoes: Cut the green tomatoes into 1/4-inch slices and set aside.
Step 2- Prepare the Batter: In a bowl, combine the flour, cornmeal, salt, black pepper, garlic powder, paprika, and cayenne pepper.
Step 3- Wet Ingredients: In another bowl, whisk together the buttermilk and eggs.
Step 4- Coat the Tomatoes: Dip each tomato slice into the flour mixture, then into the buttermilk mixture, and finally back into the flour mixture, ensuring an even coating.
Step 5- Heat the Oil: Heat about 1/2 inch of vegetable oil in a skillet over medium-high heat until it reaches 350°F.
Step 6- Fry the Tomatoes: Carefully place the coated tomato slices into the hot oil. Fry for 2-3 minutes on each side or until golden brown and crispy.
Step 7- Drain and Serve: Remove the fried tomatoes and place them on a paper towel-lined plate to drain excess oil. Serve hot.
The Best Batter for Crispy Fried Green Tomatoes
The combination of flour and cornmeal gives the perfect crunchy texture to your fried green tomatoes. The cornmeal adds a delightful graininess, while the flour helps create a cohesive batter that clings to the tomato slices. The spices in the batter provide a flavorful kick, making each bite a delightful experience.
Frying Techniques: Cast Iron Skillet vs. Deep Fryer
- Cast Iron Skillet:
- Provides even heating and a consistent temperature
- Ideal for shallow frying
- Adds a unique flavor due to seasoning in the skillet
- Deep Fryer:
- Ensures a uniform temperature
- Allows for deeper frying, creating an all-around crispy texture
- Requires more oil and can be harder to clean up
Tips for Achieving the Perfect Crunch on Fried Green Tomatoes
1- Use cold buttermilk: Helps the batter adhere better to the tomatoes.
2- Preheat the oil: Ensure the oil is hot before adding the tomatoes for a crispy crust.
3- Don’t overcrowd the pan: Fry in batches to avoid lowering the oil temperature.
4- Drain properly: Place fried tomatoes on a paper towel to remove excess oil.
Dipping Sauces to Pair with Fried Green Tomatoes
1- Remoulade Sauce: A tangy, spicy option with mayonnaise, mustard, and pickles.
2- Ranch Dressing: A classic, creamy choice that complements the crispy tomatoes.
3- Aioli: A garlic-infused sauce that adds a gourmet touch.
4- Hot Sauce: For those who like a bit of heat with their crunch.
Gluten-Free and Vegan Variations of Fried Green Tomatoes
For a gluten-free option, substitute the all-purpose flour with gluten-free flour and ensure the cornmeal is certified gluten-free. For a vegan variation, replace the buttermilk with a non-dairy milk (such as almond or soy milk) mixed with a tablespoon of vinegar and skip the eggs, using a flaxseed mixture (1 tablespoon ground flaxseed + 2.5 tablespoons water) as a binding agent.
Common Mistakes to Avoid When Frying Green Tomatoes
1- Using ripe tomatoes: They can become too mushy during frying.
2- Not drying the tomatoes: Excess moisture can make the batter slide off.
3- Overcrowding the pan: Leads to uneven cooking and soggy tomatoes.
4- Frying at too low a temperature: Results in greasy, soggy tomatoes.
Serving Suggestions: What to Eat with Fried Green Tomatoes
Fried green tomatoes make a great appetizer or side dish. Pair them with Southern staples like shrimp and grits, collard greens, or a fresh garden salad. They also work well in sandwiches, adding a crunchy, tangy element to burgers or BLTs.
Storing and Reheating Fried Green Tomatoes
Store leftover fried green tomatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 10-15 minutes or until heated through and crispy.
Health Benefits of Fried Green Tomatoes
While fried foods should be enjoyed in moderation, green tomatoes themselves are rich in vitamins A and C, potassium, and fiber. The lycopene in tomatoes can help reduce the risk of heart disease and certain cancers. By using healthier oils and baking instead of frying, you can make this dish more nutritious.
Nutritional Facts
- Calories per serving: 200
- Total fat: 12g
- Saturated fat: 2g
- Cholesterol: 50mg
- Sodium: 400mg
- Total carbohydrates: 20g
- Dietary fiber: 2g
- Sugars: 4g
- Protein: 5g
Conclusion
Fried green tomatoes are a delightful dish that brings a taste of Southern charm to your kitchen. With the right ingredients, techniques, and a few tips, you can create a delicious and crispy treat that will impress your family and friends. Whether you’re enjoying them as a snack, side, or part of a larger meal, fried green tomatoes are a versatile and tasty addition to any menu.
FAQs
Q: Can I use ripe tomatoes instead of green tomatoes?
A: It’s best to use green tomatoes for their firm texture, which holds up better during frying.
Q: Can I make fried green tomatoes ahead of time?
A: Yes, but they are best enjoyed fresh. If making ahead, store them in the fridge and reheat in the oven.
Q: What oil is best for frying green tomatoes?
A: Vegetable oil, canola oil, or peanut oil are great options due to their high smoke points.
Q: Can I bake the green tomatoes instead of frying?
A: Yes, you can bake them at 400°F for about 20 minutes, flipping halfway through, for a healthier option.
Q: Are fried green tomatoes gluten-free?
A: The traditional recipe is not, but you can make them gluten-free by using gluten-free flour and cornmeal.