If you love French toast, you’ll adore these French toast sticks. They’re crispy, sweet, and perfect for dipping. Whether you’re making breakfast for kids or want a quick snack, these sticks are easy to make and so much fun to eat.
With just a few simple ingredients, you can whip up a batch in no time. Serve them with syrup, fruit, or even a sprinkle of powdered sugar for a delicious treat.
Ingredients List
To make French Toast Sticks, you’ll need the following ingredients:
- Thick Sliced Bread: 6 slices (Texas toast or brioche works best)
- Eggs: 3 large
- Milk: ½ cup
- Vanilla Extract: 1 teaspoon
- Ground Cinnamon: 1 teaspoon
- Sugar: 2 tablespoons
- Butter: 2 tablespoons (for cooking)
- Maple Syrup: For serving
- Optional: Powdered sugar for dusting
How to Make French Toast Sticks: Step-by-Step Recipe
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Prepare the Bread: Start by cutting each slice of bread into 3-4 strips. The thick slices hold up well during cooking and absorb just the right amount of the egg mixture.
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Mix the Batter: In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
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Dip the Bread: Heat a large skillet over medium heat and melt the butter. Dip each bread strip into the egg mixture, making sure it’s well coated, but not soaked.
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Cook the French Toast Sticks: Place the dipped bread strips in the skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy.
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Serve: Serve immediately with a drizzle of maple syrup and a sprinkle of powdered sugar if you like.
Choosing the Best Bread for French Toast Sticks
When it comes to making French Toast Sticks, the bread you choose is key. I’ve found that Texas toast or brioche works best because they’re thick and sturdy, which means they won’t fall apart when you dip them in the egg mixture. If you want to get a little fancy, challah bread is also a great option—it’s slightly sweet and has a lovely texture.
Tips for Cooking French Toast Sticks to Golden Perfection
The secret to perfect French Toast Sticks is all about the heat. You want your skillet hot enough to create a nice golden crust, but not so hot that the outside burns before the inside cooks through. Medium heat is your friend here, and don’t forget to add a little butter to the pan—it adds flavor and helps achieve that beautiful golden color.
Delicious Dipping Sauces to Serve with French Toast Sticks
While maple syrup is the classic choice, there are so many other dipping sauces you can serve with French Toast Sticks. Try a berry compote, caramel sauce, or even a chocolate ganache for a decadent treat. If you’re feeling adventurous, a honey-yogurt dip adds a nice tangy contrast to the sweetness.
French Toast Sticks Variations: Cinnamon, Vanilla, and More
One of the things I love about French Toast Sticks is how versatile they are. You can easily switch up the flavors by adding different spices or extracts. A pinch of nutmeg, a splash of almond extract, or even a sprinkle of cocoa powder can transform this dish into something entirely new. My personal favorite is adding extra cinnamon—it gives the French Toast Sticks a warm, cozy flavor that’s just irresistible.
Kid-Friendly French Toast Sticks: A Breakfast Everyone Will Love
French Toast Sticks are a hit with kids because they’re fun to eat and easy to hold. You can even get the little ones involved in the cooking process—let them dip the bread into the egg mixture or sprinkle on the cinnamon. It’s a great way to spend time together in the kitchen and make breakfast a little more special.
How to Store and Reheat French Toast Sticks
If you have any leftovers (which doesn’t happen often in my house.), French Toast Sticks store well in the refrigerator. Place them in an airtight container, and they’ll stay fresh for up to 3 days. To reheat, just pop them in the toaster or heat them in the oven at 350°F for about 10 minutes.
Can You Freeze French Toast Sticks? A Complete Guide
Yes, you can freeze French Toast Sticks. After cooking, let them cool completely, then place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. They’ll keep for up to 2 months. To reheat, bake in a 350°F oven for 15-20 minutes or until heated through.
Serving Suggestions: What Goes Well with French Toast Sticks?
French Toast Sticks are delicious on their own, but they also pair well with a variety of sides. Fresh fruit, crispy bacon, or a dollop of whipped cream can take your breakfast to the next level. If you’re serving these for brunch, a side of scrambled eggs and a hot cup of coffee make for a well-rounded meal.
Common Mistakes to Avoid When Making French Toast Sticks
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Using the Wrong Bread: Thin, flimsy bread can fall apart during cooking. Stick to thick-sliced bread for best results.
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Over-Soaking the Bread: Letting the bread soak too long can result in soggy French Toast Sticks. A quick dip is all you need.
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Cooking on Too High Heat: High heat can burn the outside before the inside is cooked. Keep it medium to achieve that perfect golden brown.
Nutritional Information
Here’s a brief overview of the nutritional content per serving:
- Calories: 250
- Carbohydrates: 30g
- Protein: 7g
- Fat: 10g
- Sugar: 8g
Conclusion
Making French Toast Sticks at home is easier than you might think, and the results are well worth it. Whether you’re serving them for breakfast, a snack, or even dessert, they’re sure to be a hit with everyone at the table. So go ahead, give this recipe a try, and enjoy the sweet, satisfying taste of homemade French Toast Sticks. You might just find that they become a new family favorite—just like they did in my house.