If you love fresh, vibrant flavors, fish tacos with cabbage slaw are perfect for you. They combine perfectly cooked fish with a crunchy slaw. This mix of textures and tastes is amazing. As a cook and food blogger, I’ve perfected this recipe. I’m excited to share it with you.
Ingredients (Servings: 4 people)
For the Fish Tacos:
- 1 lb (450g) fresh fish fillets (such as tilapia, cod, or mahi-mahi)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- Salt and pepper to taste
- 8 small corn tortillas
For the Cabbage Slaw:
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1/2 cup grated carrots
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
For the Sauce:
- 1/4 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp lime juice
- 1 tsp hot sauce (adjust to taste)
Timing
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
How to Choose the Best Fish for Tacos
Choosing the right fish is key for great fish tacos. Look for mild, flaky fish that can be grilled or fried well. Try to use fresh, sustainable options.
Top Fish Varieties for Tacos and Their Unique Flavors
1- Tilapia: Mild and versatile, tilapia is perfect for those who like a neutral taste.
2- Cod: Its firm texture and sweet taste make cod a classic choice.
3- Mahi-Mahi: With a firmer texture and sweet, buttery flavor, mahi-mahi is great for grilling.
Preparing the Perfect Cabbage Slaw for Fish Tacos
A crisp, tangy slaw is essential for fish tacos. It adds a refreshing crunch that goes well with the fish. Here’s a simple recipe:
1- In a large bowl, mix shredded green and red cabbage, grated carrots, and chopped cilantro.
2- In another bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
3- Pour the dressing over the cabbage and toss until it’s well coated. Let it sit for 10 minutes to blend the flavors.
Step-by-Step Guide to Assembling Fish Tacos
Step 1- Grilling the Fish:
- Preheat your grill or grill pan over medium-high heat.
- In a small bowl, mix the olive oil, chili powder, paprika, garlic powder, cumin, salt, and pepper. Brush the mixture over the fish fillets.
- Grill the fish for 3-4 minutes on each side or until the fish is opaque and flakes easily with a fork.
Step 2- Assembling the Tacos:
- Warm the corn tortillas on the grill or in a skillet.
- Place a piece of grilled fish on each tortilla.
- Top with a generous spoonful of cabbage slaw.
- Drizzle with the prepared sauce and serve immediately.
Spicy and Tangy Sauces for Fish Tacos
A good sauce can elevate your fish tacos to the next level. Here’s a quick and easy recipe:
- In a small bowl, combine the mayonnaise, sour cream, lime juice, and hot sauce.
- Adjust the seasoning to your taste. For extra heat, add more hot sauce.
Creative Variations of Fish Tacos With Cabbage Slaw
1- Baja-Style: Add a beer batter to the fish for a crispy finish, and top with pickled jalapeños.
2- Asian-Inspired: Use a soy-ginger marinade for the fish and add a sesame dressing to the slaw.
3- Tropical Twist: Incorporate mango salsa and coconut flakes for a sweet and savory combination.
Tips for Cooking Fish Perfectly for Tacos
- Avoid Overcooking: Keep a close eye on the fish, as it cooks quickly. The flesh should be opaque and easily flake with a fork.
- Use a Meat Thermometer: The internal temperature should reach 145°F (63°C).
Pairing Sides and Beverages With Fish Tacos
Complete your meal with these delicious sides and beverages:
- Sides: Mexican street corn, black bean salad, or avocado slices.
- Beverages: A cold cerveza, margarita, or a refreshing lime agua fresca.
Nutritional Facts
- Calories per serving: 350
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g
Frequently Asked Questions (FAQs) About Fish Tacos With Cabbage Slaw
Q: Can I use frozen fish?
A: Yes, but make sure to thaw it completely and pat it dry before cooking.
Q: How can I make the slaw dairy-free?
A: Substitute mayonnaise with a dairy-free alternative or avocado.
Q: What if I don’t have a grill?
A: You can use a skillet or bake the fish in the oven.
Conclusion
Fish tacos with cabbage slaw are a versatile and delicious dish that can be enjoyed year-round. With the right ingredients and a few simple steps, you can bring the flavors of the coast to your kitchen. Whether you stick to the classic recipe or experiment with creative variations, these tacos are sure to impress. Enjoy the vibrant flavors and the joy of creating a dish that’s both satisfying and fresh. Happy cooking!