Edible Cookie Dough

Edible Cookie Dough

by

Who doesn’t love sneaking a spoonful of raw cookie dough while baking? The good news is you don’t have to feel guilty anymore. This Edible Cookie Dough recipe is completely safe to eat—no eggs, no raw flour, just pure deliciousness. Whether you’re craving a sweet snack or want a fun dessert idea, this edible cookie dough is perfect.

Edible Cookie Dough

Why You’ll Love This Edible Cookie Dough Recipe

  • Completely safe to eat – No eggs or raw flour.

  • Quick and easy – Ready in just 10 minutes!

  • Customizable – Add chocolate chips, sprinkles, or your favorite mix-ins.

  • Perfect for cravings – Enjoy a spoonful anytime without baking!

Ingredients List

This simple recipe uses basic pantry staples:

  • 1 cup all-purpose flour (heat-treated for safety)

  • ½ cup unsalted butter (softened)

  • ½ cup brown sugar (for a rich caramel-like flavor)

  • ¼ cup granulated sugar

  • 2 tablespoons milk (for a soft, creamy texture)

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

  • ½ cup chocolate chips (or any mix-ins you like)

Timing

  • Prep Time: 10 minutes

  • Total Time: 10 minutes

How to Make Edible Cookie Dough

Step 1: Heat-Treat the Flour

Raw flour can contain bacteria, so it needs to be heat-treated:

  • Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes.

  • Let it cool completely before using.

Step 2: Cream the Butter and Sugar

  • In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 3: Add Vanilla, Milk, and Salt

  • Mix in the vanilla extract, milk, and salt until fully combined.

Step 4: Add Flour

  • Gradually mix in the cooled, heat-treated flour until the dough comes together.

Step 5: Stir in Chocolate Chips

  • Fold in the chocolate chips (or any mix-ins you like).

Step 6: Enjoy

  • Grab a spoon and enjoy right away or chill in the fridge for a firmer texture.

Edible Cookie Dough

Tips for the Best Edible Cookie Dough

1. Don’t Skip Heat-Treating the Flour

It removes bacteria, making the cookie dough completely safe.

2. Adjust the Texture

  • If the dough is too thick, add a little extra milk.

  • If it’s too soft, chill it for 10–15 minutes.

3. Use High-Quality Butter

Butter is key to rich, flavorful cookie dough, so go for a good-quality unsalted butter.

4. Chill for the Best Flavor

Letting the dough sit in the fridge for 30 minutes enhances the flavors.

5. Make It Dairy-Free

Use vegan butter and almond or oat milk for a dairy-free version.

Fun Mix-In Ideas for Edible Cookie Dough

While chocolate chips are a classic choice, here are some fun variations:

  • Peanut Butter Swirl – Add 2 tablespoons of peanut butter.

  • Oreo Crumbles – Crush Oreos and mix them in.

  • M&Ms – Add mini M&Ms for a colorful twist.

  • Sprinkles – Perfect for birthdays or celebrations.

  • Chopped Nuts – Walnuts or pecans add a crunchy texture.

Ways to Enjoy Edible Cookie Dough

1. Straight from the Bowl

The easiest and most satisfying way—grab a spoon and dig in!

2. Cookie Dough Ice Cream

Stir small chunks into vanilla ice cream for a homemade version of cookie dough ice cream.

3. Cookie Dough Truffles

Roll the dough into bite-sized balls, dip in melted chocolate, and chill.

4. Sandwich Between Cookies

Spread a layer between two cookies for a cookie dough sandwich.

5. Mix into Milkshakes

Blend some into a vanilla milkshake for an indulgent treat.

Is Edible Cookie Dough Safe to Eat?

Yes! Unlike traditional raw cookie dough, this version is safe because:

  • No raw eggs – Eliminates the risk of salmonella.

  • Heat-treated flour – Kills bacteria that can be present in raw flour.

Can You Bake This Cookie Dough?

No, this dough is designed to be eaten raw. It lacks baking soda or eggs, so it won’t rise properly. If you want to bake cookies, check out a classic chocolate chip cookie recipe instead.

How to Store Edible Cookie Dough

Refrigerator Storage

  • Store in an airtight container in the fridge for up to 1 week.

Freezer Storage

  • Freeze in a sealed container for up to 3 months.

  • Thaw at room temperature before eating.

Healthier Alternatives for Edible Cookie Dough

Want to make a healthier version? Try these swaps:

  • Use almond flour instead of all-purpose flour.

  • Replace butter with coconut oil for a dairy-free option.

  • Use maple syrup or honey instead of white sugar.

  • Swap chocolate chips for cacao nibs for less sugar.

Nutrition (Per Serving)

  • Calories: 180

  • Protein: 2g

  • Carbohydrates: 22g

  • Fat: 9g

  • Sugar: 14g

  • Fiber: 1g

Frequently Asked Questions

Can I Use Almond or Oat Flour Instead of Regular Flour?

Yes! Almond or oat flour works well and doesn’t need heat-treating.

Can I Make It Vegan?

Yes! Use vegan butter and plant-based milk for a dairy-free version.

How Do I Make It Gluten-Free?

Use a gluten-free flour blend or almond flour.

Can I Eat This If I’m Pregnant?

Yes! Since there are no raw eggs and the flour is heat-treated, it’s safe.

Conclusion

This Edible Cookie Dough is the perfect sweet treat for when you’re craving cookie dough but don’t want to bake. It’s creamy, rich, and safe to eat with endless mix-in possibilities. Whether you enjoy it by the spoonful, in ice cream, or as truffles, this easy recipe is sure to satisfy your sweet tooth.