Deviled Eggs

Deviled Eggs

by

Deviled eggs are a classic appetizer that never goes out of style. They have a creamy, tangy filling and a smooth texture. They are great for holiday gatherings, parties, picnics, or just a quick snack. This simple recipe will help you make the best deviled eggs. You’ll also find fun variations to try.

Deviled Eggs

Why You’ll Love This Recipe

  • Quick and easy – Simple ingredients and easy steps make this a beginner-friendly recipe.

  • Make-ahead friendly – Prepare in advance for stress-free entertaining.

  • Endlessly customizable – Try different flavors and toppings for variety.

  • Crowd favorite – A must-have at any gathering.

Ingredients List

For the Eggs:

  • 6 large eggs

  • Water (for boiling)

  • ½ teaspoon salt

For the Filling:

  • ¼ cup mayonnaise

  • 1 teaspoon Dijon mustard

  • 1 teaspoon white vinegar or lemon juice

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

  • ⅛ teaspoon paprika (plus more for garnish)

Optional Toppings:

  • Fresh chives, chopped

  • Crispy bacon bits

  • Jalapeño slices

  • Smoked paprika

  • Crumbled feta or blue cheese

Timing

  • Prep Time: 10 minutes

  • Cook Time: 10 minutes

  • Cooling Time: 15 minutes

  • Total Time: 35 minutes

  • Servings: 12 deviled eggs (6 whole eggs)

Step-by-Step Instructions

Step 1: Boil the Eggs

  1. Place eggs in a saucepan and cover with cold water (about an inch above the eggs).

  2. Add salt to prevent cracking and bring to a boil over medium-high heat.

  3. Once boiling, cover the pot, turn off the heat, and let sit for 10-12 minutes.

  4. Transfer eggs to an ice water bath and let them cool for at least 10 minutes.

Step 2: Peel and Slice the Eggs

  1. Tap the eggs on a hard surface and gently roll them to loosen the shell.

  2. Peel the shells off under running water for easier removal.

  3. Slice each egg in half lengthwise and remove the yolks.

Step 3: Make the Filling

  1. Place the yolks in a small bowl and mash with a fork.

  2. Add mayonnaise, mustard, vinegar, salt, pepper, and paprika.

  3. Mix until smooth and creamy.

Step 4: Fill the Egg Whites

  1. Spoon the yolk mixture into the egg whites, or use a piping bag for a more decorative look.

  2. Sprinkle with paprika or your choice of toppings.

Step 5: Serve and Enjoy.

  1. Arrange deviled eggs on a serving plate.

  2. Serve immediately or refrigerate until ready to serve.

Deviled Eggs

Tips for Perfect Deviled Eggs

  • Use older eggs – They peel more easily than fresh eggs.

  • Cool completely – A proper ice bath prevents the yolks from turning gray.

  • Use a piping bag – This makes filling neater and more visually appealing.

  • Adjust consistency – Add a little more mayo for a creamier texture.

Variations to Try

1. Classic Southern Deviled Eggs

  • Use sweet pickle relish for a hint of sweetness.

2. Spicy Deviled Eggs

  • Add a dash of hot sauce or sprinkle cayenne pepper.

3. Avocado Deviled Eggs

  • Replace half the mayo with mashed avocado for a fresh twist.

4. Bacon and Cheddar Deviled Eggs

  • Mix in crispy bacon bits and shredded cheddar cheese.

5. Everything Bagel Deviled Eggs

  • Sprinkle with everything bagel seasoning for a savory kick.

6. Deviled Eggs with Crab Meat

  • Fold in lump crab meat for a seafood-inspired version.

What to Serve with Deviled Eggs

  • Charcuterie board – Pairs well with meats, cheeses, and crackers.

  • Fresh veggies – Serve alongside sliced cucumbers, carrots, and celery.

  • BBQ or grilled meats – A great side dish for summer cookouts.

  • Potato salad – A classic combination for picnics and gatherings.

How to Store and Transport Deviled Eggs

  • Storage: Keep refrigerated in an airtight container for up to 2 days.

  • Transporting: Use a deviled egg carrier or line a container with paper towels to keep them stable.

Nutritional Information (Per Egg Half)

  • Calories: 60

  • Protein: 3g

  • Fat: 5g

  • Carbohydrates: 1g

  • Fiber: 0g

Frequently Asked Questions

1. Can I make deviled eggs ahead of time?

Yes! You can prepare them a day in advance and store them covered in the fridge.

2. How do I store leftover deviled eggs?

Store in an airtight container in the refrigerator for up to 2 days.

3. Can I freeze deviled eggs?

No, freezing will change the texture of the filling and make them watery.

4. How do I prevent deviled eggs from getting watery?

Avoid using too much liquid and refrigerate them in a covered container.

5. Can I use Greek yogurt instead of mayonnaise?

Yes! Greek yogurt is a great low-fat alternative to mayo.

Conclusion

Deviled eggs are a timeless appetizer that’s easy to make, delicious, and perfect for any occasion. Whether you keep it classic or experiment with different flavors, this recipe will always be a hit. Try it out and impress your guests with homemade deviled eggs.