If you’re a fan of comfort food and crave the creamy, cheesy goodness of Cracker Barrel hashbrown casserole, you’re in for a treat. This article will guide you through the process of recreating this iconic dish in your own kitchen, ensuring that every bite is as delicious as the original.
Ingredients (Serving Size: 10-12)
To embark on this culinary adventure, you’ll need the following ingredients:
- 32 ounces (907 grams) frozen shredded hash browns, thawed
- 1/2 cup (118 ml) unsalted butter, melted
- 10.5 ounces (297 grams) condensed cream of chicken soup (or cream of cheddar)
- 16 ounces (473 ml) sour cream
- 1/2 cup (118 ml) finely chopped onion
- 2 cups (473 ml) shredded Colby or Colby-Jack cheese
- 2 cups (473 ml) shredded sharp cheddar cheese
- 1/2 teaspoon (2.5 ml) salt
- 1/4 teaspoon (1.25 ml) black pepper
Timing
- Preparation Time: 10 minutes
- Cooking Time: 45-55 minutes
- Total Time: Approximately 1 hour
How to Make Cracker Barrel Hashbrown Casserole
Step 1- Preheat your oven to 350°F (177°C) and grease a 9×13-inch baking dish with non-stick cooking spray or butter.
Step 2- In a large mixing bowl, combine the thawed hash browns, melted butter, condensed soup, sour cream, chopped onion, 1 1/2 cups (355 ml) of each cheese variety, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Step 3- Transfer the hashbrown mixture to the prepared baking dish and spread it out evenly.
Step 4- Sprinkle the remaining 1/2 cup (118 ml) of each cheese variety over the top of the casserole.
Step 5- Bake in the preheated oven for 45-55 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
Step 6- Remove the casserole from the oven and let it rest for 5-10 minutes before serving.
Tips
1- Thaw the Hash Browns Properly: To ensure the best texture, be sure to thaw the frozen hash browns completely before assembling the casserole. You can do this by transferring them to the refrigerator the night before or using the defrost setting on your microwave.
2- Use Refrigerated Hash Browns: For an even better texture, consider using refrigerated shredded hash browns instead of frozen ones. They tend to hold their shape better and won’t become as mushy during baking.
3- Customize the Cheese: While Colby and cheddar cheeses are traditional, feel free to experiment with other varieties like Monterey Jack, Pepper Jack, or a combination of your favorites.
4- Add Crunch: For a crispy topping, sprinkle crushed cornflakes or Panko breadcrumbs mixed with melted butter over the cheese before baking.
5- Adjust the Seasoning: If you prefer a more savory flavor, consider adding garlic powder, onion powder, or even a dash of cayenne pepper to the mixture.
6- Bake Until Golden: Don’t be tempted to underbake the casserole. The golden-brown color on top is a sign that the hashbrowns are perfectly cooked and the flavors have melded together.
Variations and Customizations
1- Gluten-Free Hashbrown Casserole
To make this dish gluten-free, simply substitute the condensed cream of chicken soup with a gluten-free variety or use a homemade cream sauce. Additionally, ensure that the shredded cheese you use is gluten-free.
2- Healthier Alternatives
For a lighter version, consider using low-fat or non-fat sour cream and reduced-fat cheese. You can also incorporate vegetables like spinach, bell peppers, or broccoli to add extra nutrients and fiber to the dish.
3- Spicy Hashbrown Casserole
If you enjoy a bit of heat, try adding diced jalapeños, chopped green chiles, or a sprinkle of cayenne pepper to the hashbrown mixture. You can also use a spicy cheese blend or add a few dashes of hot sauce for an extra kick.
Serving Suggestions
1- Breakfast and Brunch Ideas
This hashbrown casserole is a perfect accompaniment to a hearty breakfast or brunch. Serve it alongside fluffy scrambled eggs, crispy bacon or sausage patties, and buttered toast or biscuits for a satisfying and indulgent meal.
2- Dinner and Potluck Options
Don’t limit this dish to just breakfast or brunch! It makes an excellent side dish for dinner, especially when paired with grilled or roasted meats, fresh salads, or steamed vegetables. It’s also a crowd-pleaser at potlucks and family gatherings.
Storing and Reheating Tips
1- Proper Storage Techniques
If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Alternatively, you can freeze the casserole for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight before reheating.
2- Reheating Without Losing Flavor
For the best results, reheat the hashbrown casserole in a 350°F (177°C) oven, covered with aluminum foil, for 20-25 minutes or until heated through. You can also reheat individual portions in the microwave, but be cautious as the cheese may become rubbery or separate.
Nutritional Facts (Per Serving)
- Calories: 355
- Total Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 68mg
- Sodium: 503mg
- Total Carbohydrates: 23g
- Dietary Fiber: 1g
- Protein: 10g
Conclusion
Cracker Barrel’s hashbrown casserole is a beloved classic, and with this recipe, you can recreate its comforting flavors and textures right in your own kitchen. Whether you’re hosting a brunch gathering, preparing a hearty dinner, or simply craving a comforting side dish, this casserole is sure to become a family favorite. Embrace the cheesy, buttery goodness, and savor every bite of this delectable dish.
FAQs
1- Can I use fresh potatoes instead of frozen hash browns?
While fresh potatoes can be used, they may require additional preparation and cooking time. Frozen or refrigerated hash browns are recommended for convenience and consistency.
2- Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and refrigerate it until ready to bake. Keep in mind that it may require a slightly longer baking time if baked straight from the refrigerator.
3- Can I add meat or vegetables to the casserole?
Absolutely! This casserole is versatile and can accommodate additions like cooked bacon, diced ham, sautéed mushrooms, or chopped bell peppers.
4- Can I use a different type of condensed soup?
While cream of chicken or cream of cheddar soup is traditional, you can experiment with other varieties like cream of mushroom or cream of celery soup to suit your taste preferences.
5- How can I make the casserole crispier on top?
For a crispier top, try sprinkling crushed cornflakes or Panko breadcrumbs mixed with melted butter over the cheese before baking.
6- Can I use a different type of cheese?
Yes, you can substitute or combine different types of cheese, such as Monterey Jack, Pepper Jack, or a blend of your favorite cheeses.
7- Can I freeze the leftovers?
Yes, you can freeze the leftover hashbrown casserole for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Remember, this recipe is a versatile canvas, and you can customize it to suit your taste preferences and dietary needs. Embrace your creativity and enjoy the comforting flavors of this iconic Cracker Barrel dish in the comfort of your own home.