Coffee Cake

Coffee Cake

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There’s nothing quite like a warm, homemade coffee cake to enjoy with your morning cup of coffee or tea. With its soft, buttery texture and irresistible crumb topping, this classic cake is the perfect balance of sweetness and spice. Whether you’re making it for breakfast, brunch, or a sweet snack, this easy coffee cake recipe will become a household favorite.

Coffee Cake

Why You’ll Love This Coffee Cake Recipe

  • Easy to Make – Simple ingredients and straightforward steps.

  • Moist and Fluffy – The perfect cake texture with a delicious crumble topping.

  • Perfect for Any Occasion – Great for breakfast, brunch, or an afternoon snack.

  • Make-Ahead Friendly – Stays fresh for days and is freezer-friendly.

Ingredients List

For the Cake:

  • 2 cups all-purpose flour

  • 1 cup granulated sugar

  • 1/2 cup unsalted butter, softened

  • 1 cup sour cream (or Greek yogurt)

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 1 tsp ground cinnamon

For the Crumb Topping:

  • 1/2 cup all-purpose flour

  • 1/2 cup brown sugar, packed

  • 1/4 cup unsalted butter, melted

  • 1 tsp ground cinnamon

Optional Glaze:

  • 1/2 cup powdered sugar

  • 1-2 tbsp milk

  • 1/2 tsp vanilla extract

Equipment

  • Mixing bowls

  • Hand mixer or stand mixer

  • 9×9-inch baking dish

  • Whisk or spatula

  • Measuring cups and spoons

Timing

  • Prep Time: 15 minutes

  • Cook Time: 35-40 minutes

  • Total Time: 50-55 minutes

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking dish or line it with parchment paper.

Step 2: Make the Cake Batter

  1. In a mixing bowl, cream the butter and sugar together until light and fluffy.

  2. Add the eggs, one at a time, beating well after each addition.

  3. Mix in the vanilla extract and sour cream.

  4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 3: Prepare the Crumb Topping

  1. In a small bowl, mix the flour, brown sugar, melted butter, and cinnamon until a crumbly texture forms.

Step 4: Assemble and Bake

  1. Pour half of the cake batter into the prepared baking dish.

  2. Sprinkle half of the crumb topping over the batter.

  3. Add the remaining batter and spread evenly.

  4. Sprinkle the rest of the crumb topping on top.

  5. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

  6. Let cool before adding the glaze (if using).

Step 5: Make the Glaze (Optional)

  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract.

  2. Drizzle over the cooled coffee cake for added sweetness.

Coffee Cake

Variations and Flavor Ideas

Cinnamon Swirl Coffee Cake

  • Add a layer of cinnamon-sugar mixture in the middle for an extra burst of flavor.

Blueberry Coffee Cake

  • Fold in 1 cup of fresh or frozen blueberries to the batter for a fruity twist.

Pumpkin Spice Coffee Cake

  • Replace sour cream with pumpkin puree and add 1 tsp pumpkin spice for a fall-inspired treat.

Chocolate Chip Coffee Cake

  • Stir in 1/2 cup chocolate chips for a sweet and indulgent variation.

Tips for the Best Coffee Cake

  • Use Room Temperature Ingredients – This helps create a smoother batter.

  • Don’t Overmix – Mix until just combined to keep the cake soft and fluffy.

  • Check for Doneness – Use a toothpick to test the cake before removing it from the oven.

  • Let It Cool – Allow the cake to cool slightly before serving to set the flavors.

Serving Suggestions

  • Enjoy warm with a cup of coffee or tea.

  • Serve with fresh berries or whipped cream.

  • Drizzle with caramel or chocolate sauce for extra indulgence.

Storage and Freezing

  • Room Temperature: Store in an airtight container for up to 3 days.

  • Refrigerator: Keeps well for up to 1 week.

  • Freezer: Wrap slices individually and freeze for up to 3 months. Thaw at room temperature before serving.

FAQs

Can I Make Coffee Cake Without Sour Cream?

Yes! You can substitute it with Greek yogurt, buttermilk, or even applesauce for a slightly different texture.

What Makes Coffee Cake Different from Regular Cake?

Unlike traditional cakes, coffee cake has a crumb topping and is usually less sweet, making it perfect for breakfast or snacking.

Can I Add Nuts to Coffee Cake?

Absolutely! Chopped pecans or walnuts add a delicious crunch.

Why Is It Called Coffee Cake If There’s No Coffee in It?

Coffee cake is meant to be enjoyed with coffee, but the recipe itself doesn’t include coffee unless you add it as a flavoring.

Can I Make This Cake in a Loaf Pan?

Yes! You may need to adjust the baking time to 45-50 minutes.

Conclusion

Homemade coffee cake is a delightful and easy-to-make treat that pairs perfectly with your morning coffee or tea. With a soft, moist texture and a crumbly cinnamon topping, this cake is sure to be a hit at breakfast, brunch, or any time you’re craving something sweet. Try different variations and make it your own.