Craving a warm, gooey cinnamon roll but don’t have the time to make a full batch? This Cinnamon Roll Mug Cake is the perfect quick-fix dessert! It’s soft, fluffy, packed with cinnamon flavor, and ready in just a few minutes. Whether you want a sweet breakfast treat or a late-night snack, this mug cake is your go-to recipe.
Why You’ll Love This Recipe
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Quick & Easy – Ready in under 5 minutes!
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Minimal Ingredients – Uses pantry staples.
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No Oven Required – Made in the microwave.
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Perfect for One – No leftovers to tempt you later!
Ingredients List
For the mug cake:
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4 tbsp all-purpose flour
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2 tbsp brown sugar
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1/4 tsp baking powder
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1/4 tsp cinnamon
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Pinch of salt
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3 tbsp milk (any kind)
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1 tbsp melted butter (or vegetable oil)
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1/2 tsp vanilla extract
For the cinnamon swirl:
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1 tbsp brown sugar
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1/4 tsp cinnamon
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1/2 tsp melted butter
For the icing:
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2 tbsp powdered sugar
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1/2 tsp milk
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1/4 tsp vanilla extract
Equipments
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Microwave-safe mug
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Measuring spoons
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Small mixing spoon
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Microwave
Timing
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Prep Time: 2 minutes
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Cook Time: 1–1.5 minutes
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Total Time: 3–4 minutes
Step-by-Step Instructions
Step 1: Mix the Dry Ingredients
In a microwave-safe mug, combine the flour, brown sugar, baking powder, cinnamon, and salt. Stir well to ensure even distribution.
Step 2: Add the Wet Ingredients
Pour in the milk, melted butter, and vanilla extract. Mix until the batter is smooth and well combined.
Step 3: Create the Cinnamon Swirl
In a small bowl, mix the brown sugar, cinnamon, and melted butter. Swirl this mixture into the batter using a spoon or toothpick.
Step 4: Microwave the Mug Cake
Microwave on high for 60–90 seconds. The cake should rise and be set in the center. Be careful not to overcook it, as it will continue to cook slightly after being removed from the microwave.
Step 5: Make the Icing
While the cake is cooling, mix powdered sugar, milk, and vanilla extract in a small bowl. Drizzle over the mug cake for the ultimate cinnamon roll experience.
Step 6: Enjoy.
Grab a spoon and dig into your warm, gooey cinnamon roll mug cake.
Variations and Flavor Ideas
Maple Cinnamon Roll Mug Cake
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Add 1/2 tsp maple syrup to the batter.
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Replace the vanilla extract in the icing with maple extract.
Keto Cinnamon Roll Mug Cake
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Use almond flour instead of all-purpose flour.
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Substitute brown sugar with monk fruit sweetener.
Vegan Cinnamon Roll Mug Cake
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Use almond milk instead of dairy milk.
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Replace butter with coconut oil.
Apple Cinnamon Roll Mug Cake
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Stir in 1 tbsp of finely chopped apples for a fruity twist.
Tips for the Perfect Mug Cake
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Use a large mug – The cake will rise while cooking.
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Don’t overmix – Stir until just combined.
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Microwave in short intervals – Start with 60 seconds and check.
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Eat it fresh – Mug cakes taste best when warm.
Serving Suggestions
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Top with whipped cream for extra indulgence.
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Drizzle with caramel sauce for a richer taste.
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Sprinkle with chopped pecans for added crunch.
Nutritional Facts (Per Serving)
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Calories: 250-300 kcal
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Carbohydrates: 38g
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Protein: 4g
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Fat: 10g
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Saturated Fat: 3g
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Sugar: 22g
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Fiber: 1g
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Sodium: 150mg
(Note: Nutritional values may vary based on ingredient choices.)
FAQs
Can I Make This Mug Cake Without a Microwave?
Yes! Bake at 350°F (175°C) for about 10–12 minutes in an oven-safe ramekin.
Why Is My Mug Cake Rubbery?
Overmixing or overcooking can cause a rubbery texture. Stir gently and microwave in short intervals.
Can I Store Leftovers?
Mug cakes are best eaten fresh, but you can store leftovers in an airtight container for up to a day. Reheat briefly before serving.
Can I Double the Recipe?
Yes, but use a larger bowl instead of a mug and microwave for 90–120 seconds.
Conclusion
A Cinnamon Roll Mug Cake is the perfect solution for when you’re craving a cinnamon roll but don’t have the time to bake a full batch. With simple ingredients and a microwave, you can enjoy a warm, delicious treat in just a few minutes. Try out different variations and toppings to make it your own.