Chocolate Mug Cake

Chocolate Mug Cake

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Craving a warm, gooey, chocolatey dessert but don’t want to spend hours baking? A Chocolate Mug Cake is the perfect solution! This easy, microwave-friendly treat comes together in minutes, making it the ideal dessert for busy days, late-night cravings, or when you need a quick chocolate fix.

With just a handful of pantry ingredients and a microwave, you can whip up a rich, fluffy, and indulgent chocolate cake in a mug—no oven required.

Chocolate Mug Cake

Why You’ll Love This Chocolate Mug Cake Recipe

  • Quick and Easy – Ready in under 5 minutes.

  • Minimal Ingredients – Uses common pantry staples.

  • No Baking Required – Just a microwave and a mug!

  • Single-Serve Dessert – No leftovers or overindulgence.

  • Rich and Chocolatey – Satisfies your chocolate cravings instantly.

  • Customizable – Add chocolate chips, nuts, or caramel for extra indulgence.

Ingredients List

To make this delicious chocolate mug cake, you’ll need:

  • 4 tbsp all-purpose flour

  • 2 tbsp cocoa powder (unsweetened)

  • 3 tbsp granulated sugar

  • 1/4 tsp baking powder

  • 1/8 tsp salt

  • 3 tbsp milk (any type)

  • 2 tbsp vegetable oil (or melted butter)

  • 1/2 tsp vanilla extract

  • 1 tbsp chocolate chips (optional, for extra richness)

  • 1 tbsp water or brewed coffee (enhances chocolate flavor, optional)

Equipments

  • Microwave-safe mug (at least 12 oz capacity)

  • Measuring spoons

  • Spoon or small whisk

  • Microwave

Timing

  • Prep Time: 2 minutes

  • Cook Time: 1–1.5 minutes

  • Total Time: 3–4 minutes

Step-by-Step Instructions

Step 1: Mix the Dry Ingredients

In a microwave-safe mug, combine the flour, cocoa powder, sugar, baking powder, and salt. Stir well to distribute everything evenly.

Step 2: Add the Wet Ingredients

Pour in the milk, vegetable oil, vanilla extract, and water (or coffee). Stir until you get a smooth batter. Make sure to scrape the bottom of the mug to incorporate all the ingredients.

Step 3: Fold in Chocolate Chips (Optional)

For a melty chocolate center, stir in chocolate chips or place them in the middle of the batter before microwaving.

Step 4: Microwave the Mug Cake

Place the mug in the microwave and cook for 60–90 seconds. The cake should rise and look set but still be slightly soft in the center. Microwaves vary, so start with 60 seconds and add extra time in 10-second increments if needed.

Step 5: Let It Cool and Enjoy

The mug cake will be very hot right after cooking. Let it sit for 1–2 minutes before digging in. Top with whipped cream, ice cream, or a drizzle of chocolate syrup for an extra treat.

Chocolate Mug Cake

Variations and Flavor Enhancements

Extra Chocolatey Mug Cake

  • Add 2 tbsp of melted chocolate to the batter for a fudgier texture.

Peanut Butter Chocolate Mug Cake

  • Swirl in 1 tbsp of peanut butter before microwaving.

Mocha Chocolate Mug Cake

  • Replace water with strong brewed coffee to enhance the chocolate flavor.

Nutella Chocolate Mug Cake

  • Add 1 tbsp of Nutella to the center of the batter for a molten center.

Keto-Friendly Chocolate Mug Cake

  • Replace all-purpose flour with almond flour and sugar with erythritol or monk fruit sweetener.

Tips for the Perfect Chocolate Mug Cake

  • Use a large mug – The cake will rise as it cooks.

  • Don’t overmix – Stir just until combined to avoid a dense texture.

  • Microwave in short intervals – Overcooking can make it dry.

  • Let it rest – The cake continues to cook slightly after microwaving.

  • Enjoy immediately – Mug cakes taste best when fresh and warm.

Serving Suggestions

  • Top with whipped cream or vanilla ice cream.

  • Drizzle with caramel or chocolate syrup.

  • Dust with powdered sugar for a simple finish.

  • Pair with fresh berries for a balanced flavor.

  • Serve with a hot cup of coffee or milk.

Nutritional Facts (Per Serving)

  • Calories: 320-350 kcal

  • Carbohydrates: 45g

  • Protein: 5g

  • Fat: 14g

  • Saturated Fat: 3g

  • Sugar: 28g

  • Fiber: 2g

  • Sodium: 180mg

(Note: Nutrition values vary based on ingredients and toppings used.)

FAQs

Can I Make a Chocolate Mug Cake Without Eggs?

Yes! This recipe is naturally egg-free, making it simpler and quicker to prepare.

Why Did My Mug Cake Turn Out Rubbery?

Overmixing or overcooking can make the texture rubbery. Stir gently and microwave in short bursts.

Can I Bake This Mug Cake in the Oven?

Yes! Pour the batter into a ramekin and bake at 350°F (175°C) for about 12–15 minutes.

How Do I Store a Mug Cake?

Mug cakes are best enjoyed fresh, but if needed, cover and store in the fridge for up to 24 hours. Reheat in the microwave for 10–15 seconds before serving.

Can I Make a Vegan Chocolate Mug Cake?

Absolutely! Simply replace:

  • Milk with almond milk, oat milk, or coconut milk.

  • Vegetable oil with coconut oil or melted vegan butter.

  • Sugar with a plant-based sweetener.

Can I Double the Recipe?

Yes, but use a larger microwave-safe bowl instead of a mug and increase cooking time to 90–120 seconds.

Conclusion

A Chocolate Mug Cake is the perfect single-serve dessert when you need a quick, chocolatey treat. It’s easy to make, customizable, and requires just a few simple ingredients. Whether you enjoy it plain, with toppings, or with add-ins like Nutella or peanut butter, this mug cake will satisfy your chocolate cravings in minutes. Try it today and enjoy an indulgent, homemade dessert without the hassle.