Chocolate Cherry Dump Cake

Chocolate Cherry Dump Cake is one of the easiest and most delicious desserts you can make. With just a few simple ingredients, you can create a rich, chocolatey treat with bursts of cherry flavor. This recipe is perfect for when you need a quick and effortless dessert for gatherings, family dinners, or just to satisfy your sweet tooth.

Chocolate Cherry Dump Cake

Why You’ll Love This Recipe

This Chocolate Cherry Dump Cake requires minimal effort and no complicated baking skills. It’s the perfect combination of gooey chocolate, sweet cherries, and a crisp, buttery topping. Plus, you only need a handful of ingredients to make it!

Ingredients

  • 1 box of chocolate cake mix

  • 2 cans (21 oz each) of cherry pie filling

  • 1/2 cup unsalted butter, melted

  • 1 teaspoon vanilla extract (optional for extra flavor)

  • 1/2 cup chocolate chips (optional for extra richness)

  • Whipped cream or vanilla ice cream (for serving)

Timing

  • Preparation Time: 5 minutes

  • Cooking Time: 40 minutes

  • Total Time: 45 minutes

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick spray or butter.

Step 2: Add the Cherry Filling

Spread both cans of cherry pie filling evenly across the bottom of the prepared baking dish. If you like, stir in the vanilla extract for an extra layer of flavor.

Step 3: Add the Cake Mix

Sprinkle the dry chocolate cake mix evenly over the cherry pie filling. Do not mix it in; just spread it evenly across the surface.

Step 4: Drizzle with Butter

Pour the melted butter evenly over the cake mix. Try to cover as much of the surface as possible to ensure an even, golden-brown topping.

Step 5: Add Chocolate Chips

Sprinkle chocolate chips on top of the cake mix for extra richness and a gooey texture.

Step 6: Bake

Place the dish in the preheated oven and bake for 40 minutes, or until the top is crispy and the cherry filling is bubbling around the edges.

Step 7: Let it Cool

Remove from the oven and let it cool for about 10 minutes before serving.

Step 8: Serve and Enjoy

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Chocolate Cherry Dump Cake

Tips for the Best Chocolate Cherry Dump Cake

  • Use a high-quality chocolate cake mix for the best flavor.

  • Make sure the butter is evenly distributed to create a crisp topping.

  • If you prefer a less sweet version, use unsweetened cherries instead of pie filling.

  • For added texture, sprinkle chopped nuts on top before baking.

Variations

  • Nutty Crunch: Add 1/2 cup of chopped pecans or walnuts for a crunchy texture.

  • Extra Fruity: Mix in a handful of fresh or frozen cherries for a more intense cherry flavor.

  • Double Chocolate: Use a triple chocolate cake mix for an ultra-rich dessert.

How to Store Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave individual portions for about 20-30 seconds or warm in the oven at 300°F (150°C) for 10 minutes.

Can You Freeze Chocolate Cherry Dump Cake?

Yes! Let the cake cool completely, then store it in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Nutritional Information (Per Serving)

  • Calories: 320

  • Protein: 3g

  • Fat: 12g

  • Carbohydrates: 50g

  • Fiber: 2g

  • Sugar: 30g

Conclusion

Chocolate Cherry Dump Cake is a must-try dessert that’s simple, delicious, and perfect for any occasion. Whether you’re making it for a party, a potluck, or just a cozy night in, this easy recipe will quickly become a favorite. Give it a try and enjoy every rich, chocolatey bite.