Chili Cheese Fries

Ingredients List

Here’s what you’ll need to create this tasty treat:

• For the Fries:

  • 4 large russet potatoes
  • 2 tbsp vegetable oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder

• For the Chili:

  • 1 lb (450g) ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 cup beef broth
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp oregano
  • Salt and pepper to taste

• For the Topping:

  • 2 cups shredded cheddar cheese
  • 1/4 cup sliced green onions (optional)
  • 1/4 cup sour cream (optional)

Timing

• Preparation time: 20 minutes
• Cooking time: 40 minutes
• Total time: 60 minutes

Step-by-Step Guide to Making Perfect Chili Cheese Fries

1. Prepare the Fries:

   • Preheat your oven to 425°F (220°C).
   • Peel and cut the potatoes into thin strips. Toss them in a bowl with vegetable oil, salt, pepper, paprika, and garlic powder.
   • Spread the fries in a single layer on a baking sheet. Bake for 25-30 minutes, turning halfway through, until they’re crispy and golden brown.

2. Make the Chili:

   • In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
   • Add the chopped onion and garlic to the skillet and cook until softened.
   • Stir in the kidney beans, diced tomatoes, beef broth, chili powder, cumin, oregano, salt, and pepper.
   • Simmer the chili for 15-20 minutes, allowing the flavors to meld together.

3. Assemble the Chili Cheese Fries:

   • Once the fries are cooked, layer them on a serving dish.
   • Pour the chili evenly over the fries.
   • Sprinkle the shredded cheddar cheese on top.
   • Place the dish under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.

4. Garnish and Serve:

   • Optionally, add sliced green onions and a dollop of sour cream before serving.

Choosing the Best Fries for Chili Cheese Fries

Russet potatoes are ideal for chili cheese fries because they become crispy on the outside while staying fluffy on the inside. They hold up well under the weight of the chili and cheese.

How to Make Thick and Flavorful Chili for Your Fries

For a rich and hearty chili, use ground beef and let it simmer to develop deep flavors. Don’t skimp on the spices—chili powder, cumin, and oregano add a great depth of flavor. If you prefer a chunkier texture, you can add extra beans or even a few diced bell peppers.

The Secret to Melted, Gooey Cheese Topping

The key to achieving a perfectly melted cheese topping is to use shredded cheddar cheese. Place the dish under the broiler for just a few minutes—this will give you that gooey, golden cheese layer without burning it.

Chili Cheese Fries Variations: From Loaded to Spicy

• Loaded: Top your chili cheese fries with additional toppings like crispy bacon, jalapeños, or even a drizzle of ranch dressing.
• Spicy: Add chopped fresh chilies or a dash of hot sauce to your chili for an extra kick.

Serving Suggestions: What Goes Well with Chili Cheese Fries

Chili cheese fries are great on their own but can be served alongside other comfort foods like sloppy joes, hot dogs, or a simple green salad to balance the richness.

Common Mistakes to Avoid When Making Chili Cheese Fries

• Soggy Fries: Make sure to spread the fries out on the baking sheet and don’t overcrowd them. This helps them stay crispy.
• Undercooked Chili: Let the chili simmer long enough for the flavors to fully develop. This makes a big difference in taste.

How to Store and Reheat Chili Cheese Fries for Later

Store leftover chili cheese fries in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also reheat them in the microwave, but the fries may not stay as crispy.

Vegan and Gluten-Free Chili Cheese Fries Options

• Vegan: Use plant-based ground meat and vegan cheese for a dairy-free and meat-free version.
• Gluten-Free: Ensure that your chili seasoning and any additional toppings are gluten-free. You can also use gluten-free breadcrumbs or omit them if you’re making loaded fries.

Nutritional Information

Per serving (about 1/4 of the recipe):

• Calories: 600
• Fat: 30g
• Protein: 25g
• Carbohydrates: 60g

Conclusion

Chili cheese fries are the ultimate comfort food, perfect for satisfying your cravings and making any gathering a hit. With this recipe, you’ll have all the tips and tricks needed to make a delicious, cheesy, and hearty dish that everyone will love.