Chicken with Cream of Chicken Soup

Chicken with Cream of Chicken Soup

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Chicken with cream of chicken soup is a comforting and easy-to-make dish that brings rich flavors and creamy textures to your table. Perfect for busy weeknights or family gatherings, this recipe requires minimal ingredients while delivering maximum taste. Whether served over rice, pasta, or mashed potatoes, this dish is a surefire hit for all ages.

Chicken with Cream of Chicken Soup

Why You’ll Love This Recipe

  • Quick and easy to prepare

  • Requires simple pantry staples

  • Creamy, hearty, and full of flavor

  • Perfect for meal prep or leftovers

Ingredients List

To make this delicious chicken with cream of chicken soup, you will need:

  • 4 boneless, skinless chicken breasts

  • 1 can (10.5 oz) cream of chicken soup

  • 1/2 cup chicken broth

  • 1/2 cup heavy cream or milk

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon paprika

  • Salt and black pepper to taste

  • 2 tablespoons butter or olive oil

  • 1/2 cup shredded cheddar cheese (optional for extra flavor)

  • 1 teaspoon dried parsley or fresh parsley for garnish

Timing

  • Preparation time: 10 minutes

  • Cooking time: 30 minutes

  • Total time: 40 minutes

Step-by-Step Instructions

Step 1: Prepare the Chicken

Season the chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper on both sides.

Step 2: Sear the Chicken

In a large skillet, heat butter or olive oil over medium heat. Add the chicken breasts and cook for 3-4 minutes per side until golden brown. Remove from the pan and set aside.

Step 3: Make the Creamy Sauce

In the same skillet, add the cream of chicken soup, chicken broth, and heavy cream or milk. Stir until well combined and smooth. Let it simmer for 2-3 minutes.

Step 4: Combine the Chicken and Sauce

Return the chicken to the skillet, coating it with the creamy sauce. Cover and simmer on low heat for 20-25 minutes until the chicken is cooked through.

Step 5: Add Cheese (Optional)

If using cheddar cheese, sprinkle it over the chicken and cover the skillet. Let it melt for 2-3 minutes.

Step 6: Garnish and Serve

Sprinkle dried or fresh parsley on top for a pop of color and added flavor. Serve warm over rice, pasta, or mashed potatoes.

Chicken with Cream of Chicken Soup

Best Side Dishes to Serve with Chicken and Cream of Chicken Soup

  • Steamed Vegetables: Broccoli, carrots, or green beans complement the creamy dish.

  • Mashed Potatoes: A classic pairing that soaks up the delicious sauce.

  • Rice: White or brown rice works perfectly as a base.

  • Garlic Bread: Adds a crispy, flavorful touch to your meal.

Variations and Additions

  • Mushroom Lovers: Add sautéed mushrooms to the sauce for an earthy twist.

  • Spicy Kick: Mix in red pepper flakes or cayenne pepper for heat.

  • Cheesy Delight: Add extra cheese like mozzarella or parmesan for more creaminess.

  • Vegetable Boost: Stir in spinach, bell peppers, or peas for added nutrition.

How to Store and Reheat

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.

  • Freeze: Freeze the cooked chicken with sauce in a freezer-safe container for up to 2 months.

  • Reheat: Warm in a skillet over low heat, adding a splash of milk or broth to restore the creamy texture.

Common Mistakes to Avoid

  • Overcooking the Chicken: Keep the heat low to prevent drying out the chicken.

  • Not Stirring the Sauce: Stir occasionally to prevent lumps and ensure smooth consistency.

  • Skipping the Seasoning: Proper seasoning enhances the overall flavor of the dish.

Health Benefits of This Recipe

  • High in Protein: Chicken provides essential protein for muscle growth and repair.

  • Rich in Calcium: The creamy sauce contributes to bone health.

  • Customizable for Healthier Options: Swap heavy cream for low-fat milk or Greek yogurt for a lighter version.

Nutritional Information (Per Serving)

  • Calories: 320

  • Protein: 35g

  • Fat: 18g

  • Carbohydrates: 8g

  • Fiber: 1g

  • Sugar: 2g

  • Sodium: 600mg

Final Thoughts

Chicken with cream of chicken soup is a classic comfort food that’s easy to make and incredibly satisfying. Whether you’re preparing it for a cozy family dinner or meal prepping for the week, this recipe is a great go-to option. Give it a try, and enjoy the creamy goodness with your favorite side dishes