If you love comfort food, Chicken Pot Pie with Biscuits is a must-have dish. It combines tender chicken, savory veggies, and a rich sauce, topped with fluffy biscuits. This dish is perfect for cozy nights or special gatherings. As a cook and food blogger, I’ve perfected this recipe over the years. I’ll share tips to make your Chicken Pot Pie with Biscuits turn out great every time.
Ingredients
For the Chicken Filling
- Chicken Breast or Thighs: 2 cups, cooked and shredded
- Carrots: 1 cup, diced
- Celery: 1 cup, diced
- Onion: 1 cup, diced
- Frozen Peas: 1 cup
- Butter: 4 tablespoons
- All-Purpose Flour: 4 tablespoons
- Chicken Broth: 2 cups
- Heavy Cream: 1 cup
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Thyme: 1 teaspoon, dried or fresh
For the Biscuits
- All-Purpose Flour: 2 cups
- Baking Powder: 1 tablespoon
- Salt: 1/2 teaspoon
- Unsalted Butter: 1/2 cup, cold and cubed
- Milk: 3/4 cup
Timing
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
Step-by-Step Guide to Making Chicken Pot Pie With Biscuits
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Prepare the Chicken Filling:
In a large skillet, melt the butter over medium heat. Add the diced onions, carrots, and celery. Sauté until softened, about 5 minutes. Stir in the flour and cook for another 2 minutes to form a roux. Gradually whisk in the chicken broth, followed by the heavy cream. Cook until the sauce thickens, then add the shredded chicken, frozen peas, salt, pepper, and thyme. Stir well and let simmer for a few minutes. -
Make the Biscuit Dough:
In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Pour in the milk and stir until just combined. Be careful not to overwork the dough. -
Assemble the Pot Pie:
Preheat your oven to 400°F (200°C). Pour the chicken filling into a baking dish. Drop spoonfuls of the biscuit dough on top of the filling, leaving some space between each biscuit. -
Bake:
Place the baking dish in the oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly. Let it cool for a few minutes before serving.
Tips for Fluffy Biscuits on Your Chicken Pot Pie
1- Use Cold Ingredients: Keeping the butter and milk cold ensures flaky biscuits.
2- Don’t Overmix: Overworking the dough can make the biscuits tough.
3- Space Out the Biscuits: Leave some room between the biscuits to allow them to rise and expand.
Variations and Customizations for Chicken Pot Pie With Biscuits
1- Vegetarian Version: Use mushrooms or tofu instead of chicken and vegetable broth.
2- Herb Variations: Try adding rosemary, sage, or parsley for a unique flavor.
3- Cheese Lovers: Add shredded cheddar or Parmesan to the biscuit dough for a cheesy touch.
Healthier Alternatives for Chicken Pot Pie With Biscuits
1- Whole Wheat Biscuits: Mix in some whole wheat flour for a healthier biscuit.
2- Low-Fat Options: Use skim milk and less butter for a lighter version.
3- Gluten-Free: Choose a gluten-free flour blend for the biscuits and broth.
Common Mistakes to Avoid When Making Chicken Pot Pie With Biscuits
1- Undercooked Biscuits: Ensure the biscuits are golden and fully cooked.
2- Runny Filling: Make sure the sauce is thick before adding it to the dish.
3- Overcrowding the Biscuits: Leave enough space for the biscuits to expand.
Serving Suggestions and Side Dishes for Chicken Pot Pie With Biscuits
1- Salad: A fresh salad with tangy dressing pairs well with the pot pie.
2- Roasted Vegetables: Serve with roasted Brussels sprouts, green beans, or carrots.
3- Mashed Potatoes: Add creamy mashed potatoes for a comforting meal.
Conclusion
Chicken Pot Pie with Biscuits is a comforting dish perfect for any occasion. It’s rich, fluffy, and loved by all. Whether for dinner or a special event, it’s easy to customize. Follow these tips for a delicious meal.
FAQs
1. Can I use canned biscuits for the topping?
Yes, canned biscuits are quick, but homemade biscuits are fluffier and tastier.
2. How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
3. Can I freeze Chicken Pot Pie with Biscuits?
Freeze the pie before baking. Thaw in the fridge overnight and bake as usual.
4. What other proteins can I use?
Try substituting chicken with turkey, beef, or seafood like shrimp for a new twist.
5. How can I make the dish spicier?
Add a pinch of cayenne pepper or a splash of hot sauce for a spicy flavor.