If you love the taste of chicken pot pie but want something lighter, chicken pot pie soup is perfect. It combines tender chicken, hearty veggies, and creamy broth into a warm soup. As a cook and food blogger, I’m excited to share my tips for making this comforting soup.
Ingredients
To make chicken pot pie soup, you’ll need these ingredients:
- Chicken breasts – 2 large, cooked and shredded
- Butter – 4 tablespoons
- All-purpose flour – 1/4 cup
- Chicken broth – 4 cups
- Milk – 2 cups
- Onion – 1 medium, diced
- Carrots – 2 large, diced
- Celery – 2 stalks, diced
- Potatoes – 2 medium, peeled and cubed
- Frozen peas – 1 cup
- Frozen corn – 1 cup
- Garlic – 3 cloves, minced
- Bay leaf – 1
- Thyme – 1 teaspoon, dried
- Salt and pepper – to taste
- Parsley – for garnish
Timing
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Total time: 45 minutes
How to Make Chicken Pot Pie Soup: Step-by-Step Recipe
Step 1- Prepare the Chicken: Cook chicken breasts until done. Shred and set aside.
Step 2- Sauté the Vegetables: Melt butter in a pot over medium heat. Add onion, carrots, celery, and garlic. Cook until the veggies are soft.
Step 3- Make the Roux: Add flour to the pot and stir well. Cook for 1-2 minutes, stirring constantly, to make a roux.
Step 4- Add the Liquids: Whisk in chicken broth and milk slowly. Bring to a simmer.
Step 5- Add the Remaining Ingredients: Add potatoes, bay leaf, thyme, and chicken. Simmer for 15-20 minutes, or until potatoes are tender.
Step 6- Finish the Soup: Stir in peas and corn. Cook for 5 minutes. Season with salt and pepper.
Step 7- Serve: Serve hot, garnished with parsley.
Tips for the Best Chicken Pot Pie Soup
1- Use homemade chicken broth for a richer flavor.
2- Don’t rush the roux; cook it for a couple of minutes to avoid a raw flour taste.
3- Adjust the thickness by adding more flour or broth.
Delicious Variations of Chicken Pot Pie Soup
1- Cajun Style: Add Cajun seasoning and andouille sausage for a spicy twist.
2- Vegetarian: Use mushrooms and vegetable broth instead of chicken.
3- Seafood: Replace chicken with shrimp and crab, and add white wine.
Healthy and Low-Calorie Chicken Pot Pie Soup Options
1- Low-Fat Milk: Use skim milk or a milk alternative like almond milk to reduce calories.
2- Lean Protein: Opt for chicken breast over thighs or use turkey.
3- Increase Vegetables: Add more veggies like spinach, kale, or zucchini.
Common Mistakes to Avoid When Making Chicken Pot Pie Soup
- Overcooking the chicken can make it dry and tough. Add cooked chicken towards the end to keep it tender.
- Using cold milk can cause the soup to curdle. Warm the milk slightly before adding.
- Forgetting to stir frequently can lead to a lumpy soup. Keep stirring for a smooth texture.
Serving Suggestions and Accompaniments for Chicken Pot Pie Soup
- Crusty bread for dipping
- Buttermilk biscuits for a classic touch
- Side salad for a fresh contrast
How to Store and Reheat Chicken Pot Pie Soup
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze in individual portions for up to 3 months.
- Reheat: Warm on the stove over medium heat, stirring occasionally.
Why Chicken Pot Pie Soup is Perfect for Cozy Nights
Chicken pot pie soup is comforting. It has creamy broth, tender chicken, and veggies. It’s perfect for cozy nights or when you need comfort.
Gluten-Free and Dairy-Free Chicken Pot Pie Soup Recipes
- Gluten-Free: Use a gluten-free flour blend for the roux and ensure all other ingredients are gluten-free.
- Dairy-Free: Substitute butter with olive oil and milk with a dairy-free alternative like coconut milk or almond milk.
Conclusion
Chicken pot pie soup is versatile and delicious. It’s great for any occasion, whether it’s a quick dinner or a cozy weekend meal. With simple ingredients and love, you can make a comforting soup that warms the heart and soul.
FAQs
1. Can I make chicken pot pie soup in a slow cooker?
Yes, sauté the veggies and roux on the stovetop first, then transfer to a slow cooker for 6-8 hours.
2. Can I use leftover rotisserie chicken?
Absolutely! It saves time and adds flavor.
3. How can I thicken the soup if it’s too thin?
Add a slurry of cornstarch and water, or more flour during the roux-making step.
4. What can I use instead of potatoes?
Try sweet potatoes, cauliflower, or butternut squash for a different taste.