Chicken Parmesan Pasta

Ingredients List

To create this flavorful Chicken Parmesan Pasta, you’ll need the following ingredients:

• 2 large chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (preferably Italian-style)
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce (store-bought or homemade)
• 8 oz pasta (spaghetti, penne, or your favorite type)
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Timing

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Total time: 40 minutes

How to Make Chicken Parmesan Pasta: Step-by-Step Recipe

1. Prepare the Chicken: Start by prepping the chicken breasts. Season them with salt, pepper, and garlic powder. Dredge each breast in flour, then dip it into the beaten eggs, and finally coat with breadcrumbs mixed with Parmesan cheese.

2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil. Slice the chicken into strips once it’s cool enough to handle.

3. Cook the Pasta: While the chicken is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

4. Combine Ingredients: In a large mixing bowl, combine the cooked pasta with marinara sauce. Stir in the sliced chicken and mix well.

5. Bake the Dish: Transfer the pasta mixture into a baking dish. Sprinkle the shredded mozzarella cheese evenly over the top. Bake in a preheated oven at 375°F (190°C) for about 15 minutes, or until the cheese is melted and bubbly.

6. Serve: Garnish with a sprinkle of fresh basil or additional Parmesan cheese if desired. Serve hot and enjoy.

Choosing the Right Pasta for Chicken Parmesan

When making Chicken Parmesan Pasta, the choice of pasta can affect the overall dish. I recommend using pasta shapes like penne or spaghetti, as they hold up well in the bake and capture the marinara sauce and cheese beautifully. However, feel free to use your favorite pasta shape for a personal twist.

Tips for Cooking Juicy and Tender Chicken

To ensure your chicken is juicy and tender, avoid overcooking it. The key is to cook the chicken until it’s just done—about 5-7 minutes per side should be sufficient. Using a meat thermometer to check for an internal temperature of 165°F (74°C) can help you avoid dryness.

How to Achieve the Perfect Crispy Parmesan Crust

For a crispy Parmesan crust, make sure to coat the chicken well with the breadcrumb mixture. Adding a little extra Parmesan cheese to the breadcrumbs can enhance the crust’s crunchiness. Also, cooking the chicken in a hot skillet with a bit of oil helps create a golden, crispy exterior.

Variations of Chicken Parmesan Pasta: Customize Your Dish

Feel free to get creative with this recipe. You can add vegetables like bell peppers, mushrooms, or spinach to the pasta for extra flavor and nutrition. For a spicier kick, mix in some red pepper flakes or use a spicy marinara sauce.

Serving Suggestions: What Goes Well with Chicken Parmesan Pasta?

Pair your Chicken Parmesan Pasta with a side salad and some garlic bread for a complete meal. A simple green salad with a light vinaigrette complements the rich flavors of the pasta and adds a fresh contrast.

How to Store and Reheat Chicken Parmesan Pasta Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish and heat until warmed through. For best results, reheat in the oven at 350°F (175°C) until the cheese is melted and bubbly.

Make-Ahead Tips: Preparing Chicken Parmesan Pasta in Advance

You can prepare Chicken Parmesan Pasta a day ahead. Assemble the dish up to the baking step, cover it with foil, and refrigerate. When you’re ready to eat, bake it as directed, adding a few extra minutes if needed.

Common Mistakes to Avoid When Making Chicken Parmesan Pasta

1- Overcooking the Chicken: Keep an eye on your chicken to prevent it from becoming dry.

2- Skipping the Browning Step: Browning the chicken adds flavor and texture, so don’t skip this step.

3- Using Too Much Sauce: Too much sauce can make the pasta soggy. Aim for a balanced amount.

Nutritional Information

Each serving of Chicken Parmesan Pasta has approximately:

• Calories: 500
• Protein: 30g
• Fat: 20g
• Carbohydrates: 50g

Conclusion

Chicken Parmesan Pasta is a delightful twist on a classic favorite. It’s easy to make, packed with flavor, and perfect for a cozy dinner. I hope you give this recipe a try and enjoy it as much as my family and I do. It’s a surefire way to bring some joy and comfort to your table.