When you’re craving something hearty, flavorful, and easy to make, a Chicken Burrito Bowl is the perfect meal. It’s packed with seasoned chicken, fresh veggies, rice, and all your favorite toppings, making it a satisfying and wholesome dish. Whether you’re meal-prepping for the week or need a quick weeknight dinner, this recipe is a go-to favorite.
Why You’ll Love This Chicken Burrito Bowl
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Easy to Make: Simple ingredients and minimal prep time.
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Customizable: Adjust the toppings and spice level to your preference.
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Healthy & Balanced: A great mix of protein, fiber, and healthy fats.
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Perfect for Meal Prep: Make ahead for a week of delicious lunches or dinners.
Ingredients You’ll Need
For the Chicken:
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2 boneless, skinless chicken breasts (or thighs)
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1 tablespoon olive oil
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1 teaspoon chili powder
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1 teaspoon cumin
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1/2 teaspoon paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and black pepper to taste
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Juice of 1 lime
For the Burrito Bowl Base:
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2 cups cooked rice (white, brown, or cilantro lime rice)
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1 cup black beans (rinsed and drained)
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1 cup corn kernels (fresh, frozen, or canned)
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1/2 cup diced tomatoes
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1/2 cup diced red onion
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1/2 cup chopped bell peppers
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1/4 cup chopped fresh cilantro
Toppings (Optional but Recommended):
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Sliced avocado or guacamole
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Sour cream or Greek yogurt
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Shredded cheese
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Salsa or pico de gallo
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Hot sauce for an extra kick
Timing
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Total Time: 25 minutes
How to Make a Chicken Burrito Bowl
Step 1: Cook the Chicken
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In a small bowl, mix the chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
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Rub the spice mix all over the chicken breasts.
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Heat olive oil in a skillet over medium heat and cook the chicken for about 6-7 minutes per side until golden brown and fully cooked (internal temperature of 165°F).
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Remove from heat and let it rest for 5 minutes before slicing or dicing.
Step 2: Prepare the Rice and Beans
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While the chicken is cooking, prepare your rice according to package instructions.
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If using canned black beans and corn, drain and rinse them before adding to the bowl.
Step 3: Assemble the Bowl
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In a large bowl, add a scoop of cooked rice.
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Layer on black beans, corn, diced tomatoes, red onion, and bell peppers.
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Add the sliced chicken on top.
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Sprinkle with fresh cilantro.
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Finish with your favorite toppings like avocado, cheese, salsa, or sour cream.
Step 4: Serve and Enjoy
Mix everything together for the perfect bite in every spoonful. You can serve it warm or cold—it’s delicious either way.
Customization Ideas
One of the best things about burrito bowls is how versatile they are. Here are some ideas to make it your own:
Protein Variations
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Swap the chicken for steak, shrimp, or tofu for a different twist.
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Use rotisserie chicken for an even quicker meal.
Low-Carb Option
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Replace rice with cauliflower rice or shredded lettuce for a lighter version.
Extra Flavor Boosters
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Add a drizzle of chipotle mayo or spicy ranch.
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Squeeze extra lime juice on top before serving.
Meal Prep & Storage Tips
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Make Ahead: Cook and store each ingredient separately in airtight containers in the fridge for up to 4 days.
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Reheat: Warm up the rice and chicken separately before assembling the bowl.
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Freezing: You can freeze cooked chicken and rice for up to 3 months. Just thaw and reheat when ready to eat.
What to Serve with a Chicken Burrito Bowl
Although this dish is a complete meal on its own, here are a few tasty side options:
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Warm flour or corn tortillas
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Tortilla chips with guacamole
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A fresh green salad
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A refreshing fruit salsa
Conclusion
A Chicken Burrito Bowl is a simple, delicious, and wholesome meal that you’ll want to make again and again. It’s great for busy weeknights, meal prep, or when you’re craving Mexican-inspired flavors without the hassle of wrapping a burrito. Give it a try, and don’t forget to top it with all your favorites.