Chicken and waffles is a beloved dish that combines the crispiness of fried chicken with the soft, fluffy texture of waffles. Originating from Southern cuisine, this dish has gained popularity across the country for its perfect balance of savory and sweet flavors. Whether you enjoy it for breakfast, brunch, or dinner, chicken and waffles is a meal that satisfies cravings and brings comfort to the table.
In this article, we’ll walk you through a foolproof recipe for making the best chicken and waffles at home. From crispy fried chicken to golden homemade waffles, this step-by-step guide will ensure a restaurant-quality dish right in your kitchen.
Ingredients List
For the Fried Chicken:
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4 boneless, skinless chicken breasts (or thighs)
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2 cups buttermilk
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon cayenne pepper (optional for spice)
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Vegetable oil for frying
For the Waffles:
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2 cups all-purpose flour
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2 tablespoons sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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2 large eggs
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1 3/4 cups milk
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1/2 cup unsalted butter, melted
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1 teaspoon vanilla extract
For Serving:
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Maple syrup
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Butter
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Hot sauce (optional)
Timing
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Prep Time: 20 minutes
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Cook Time: 30 minutes
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Total Time: 50 minutes
Step-by-Step Instructions for Chicken and Waffles Recipe
Step 1: Marinate the Chicken
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Place the chicken in a large bowl or ziplock bag.
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Pour the buttermilk over the chicken and add salt, pepper, paprika, garlic powder, and onion powder.
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Mix well, cover, and refrigerate for at least 2 hours or overnight for best results.
Step 2: Prepare the Waffle Batter
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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In another bowl, beat the eggs and mix in the milk, melted butter, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Set aside.
Step 3: Fry the Chicken
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Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
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In a shallow dish, mix the flour, baking powder, and cayenne pepper.
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Remove the chicken from the buttermilk marinade, letting excess drip off, and coat each piece in the flour mixture.
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Carefully place the chicken in the hot oil and fry for about 6-8 minutes per side, or until golden brown and crispy.
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Transfer the fried chicken to a wire rack to drain excess oil.
Step 4: Cook the Waffles
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Preheat a waffle iron and grease it lightly with butter or non-stick spray.
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Pour a ladle of waffle batter into the center of the waffle iron and close the lid.
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Cook according to the manufacturer’s instructions until golden brown and crisp.
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Repeat with the remaining batter.
Step 5: Assemble and Serve
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Place a waffle on a serving plate.
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Top with a piece of crispy fried chicken.
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Drizzle with maple syrup and a pat of butter.
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Add a dash of hot sauce if desired.
Tips for the Best Chicken and Waffles
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Use buttermilk for the chicken: This helps tenderize the meat and enhances the flavor.
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Don’t overmix the waffle batter: Overmixing can make waffles tough instead of light and fluffy.
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Keep the chicken warm: If making multiple batches, keep fried chicken warm in a 200°F oven until serving.
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Experiment with toppings: Try honey butter, powdered sugar, or a spicy syrup for extra flavor.
Variations of Chicken and Waffles
Spicy Chicken and Waffles
Add extra cayenne pepper or hot sauce to the buttermilk marinade for a spicier version of this dish.
Cheesy Waffles
Mix shredded cheddar cheese into the waffle batter for a savory twist.
Gluten-Free Option
Use a gluten-free flour blend for both the waffles and the fried chicken coating.
Baked Chicken and Waffles
For a healthier alternative, bake the chicken instead of frying it at 400°F for about 25 minutes.
Nutritional Facts (Per Serving)
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Calories: 650
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Protein: 35g
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Carbohydrates: 65g
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Fat: 30g
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Saturated Fat: 10g
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Cholesterol: 120mg
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Sodium: 750mg
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Fiber: 2g
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Sugar: 15g
FAQs
What is the best syrup for chicken and waffles?
Pure maple syrup is the best choice, but honey, hot honey, or flavored syrups also work well.
Can I make the waffles ahead of time?
Yes! Store cooked waffles in an airtight container in the fridge for up to 3 days or freeze them for longer storage. Reheat in a toaster or oven.
What side dishes go well with chicken and waffles?
Collard greens, mac and cheese, or a fresh fruit salad pair well with this dish.
Can I use pancake mix for the waffles?
Yes, but homemade waffles have a better texture and flavor.
Conclusion
Chicken and waffles is a delightful dish that brings together crispy, juicy fried chicken with warm, fluffy waffles for the perfect combination of savory and sweet. Whether you’re serving it for breakfast, brunch, or dinner, this dish is sure to impress. Try out different variations and toppings to make it your own. Happy cooking.