Chicken Alfredo bake is the ultimate comfort food. Creamy Alfredo sauce, tender chicken, and pasta come together, topped with melted cheese for a dish that’s as satisfying as it is delicious. It’s easy to prepare and perfect for family dinners, potlucks, or whenever you’re craving something hearty. This baked pasta dish is rich, flavorful, and sure to become a favorite at your table.
Why You’ll Love This Chicken Alfredo Bake Recipe
1- Comfort food at its best: This creamy pasta bake is the ultimate comfort meal with its rich Alfredo sauce and tender chicken.
2- Easy to make: Perfect for a busy weeknight, this recipe comes together quickly with simple ingredients.
3- Crowd-pleaser: It’s a family favorite and perfect for feeding a crowd or meal prepping for the week.
Ingredients List
- 3 cups cooked chicken, shredded or diced
- 12 oz fettuccine pasta (or any pasta you prefer)
- 2 cups heavy cream
- 1 cup milk (whole or 2%)
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional garnish: Fresh parsley or basil, chopped
Timing
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Total time: 45 minutes
Step-by-Step Guide to Making Chicken Alfredo Bake
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Cook the pasta: Start by boiling the pasta according to the package instructions. Drain and set aside.
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Prepare the chicken: If your chicken isn’t pre-cooked, you can sauté it in olive oil with a pinch of salt and pepper. Once cooked through, shred or dice the chicken.
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Make the Alfredo sauce: In a large pan, melt the butter over medium heat. Add minced garlic and sauté for about a minute. Slowly pour in the heavy cream and milk, whisking constantly. Let the mixture simmer for 5-7 minutes until it thickens slightly.
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Add the cheese: Stir in the Parmesan cheese, continuing to whisk until the sauce is smooth and creamy. Add salt and pepper to taste.
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Combine everything: In a large bowl, mix the cooked pasta, shredded chicken, and Alfredo sauce. Pour everything into a greased baking dish.
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Top with mozzarella: Sprinkle the shredded mozzarella cheese evenly over the top.
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Bake: Preheat your oven to 350°F (175°C) and bake for 20-25 minutes, or until the cheese is golden and bubbly.
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Garnish and serve: Once out of the oven, let the dish cool slightly before garnishing with fresh parsley or basil. Serve warm and enjoy.
Tips for a Creamy and Cheesy Chicken Alfredo Bake
1- Don’t skimp on the cheese: For the best flavor, use freshly grated Parmesan and good-quality mozzarella.
2- Undercook the pasta slightly: The pasta will continue to cook in the oven, so undercooking by 1-2 minutes prevents it from becoming too soft.
3- Season your sauce: Taste the Alfredo sauce before combining it with the pasta and chicken to make sure it’s well-seasoned.
Variations and Add-Ins for Chicken Alfredo Bake
1- Vegetables: Add sautéed spinach, mushrooms, or broccoli for extra nutrition and flavor.
2- Protein options: Swap the chicken for shrimp, or even sausage for a different spin on the classic.
3- Spicy twist: For those who like a kick, sprinkle in some red pepper flakes or drizzle a bit of hot sauce into the Alfredo sauce.
What to Serve with Chicken Alfredo Bake
This dish pairs perfectly with a simple green salad, garlic bread, or roasted vegetables like Brussels sprouts or zucchini.
How to Store and Reheat Chicken Alfredo Bake
- Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F for about 15 minutes or until warmed through. You can also microwave individual portions, but the oven will help retain the crispy top.
Can You Freeze Chicken Alfredo Bake?
Yes, You can freeze this dish before baking. Assemble everything in a freezer-safe dish, cover tightly with foil, and freeze for up to 2 months. When you’re ready to bake, thaw in the fridge overnight and bake as directed.
Common Mistakes to Avoid When Making Chicken Alfredo Bake
1- Overcooking the pasta: As mentioned earlier, undercooking the pasta prevents it from getting mushy during baking.
2- Skipping the sauce thickening: Be sure to simmer your Alfredo sauce long enough to thicken, as a runny sauce won’t hold up in the bake.
3- Using pre-shredded cheese: Pre-shredded cheese often has anti-caking agents, which can affect the texture of the sauce. Freshly grated cheese is the way to go.
Nutritional Information
- Calories per serving: Approx. 550
- Protein: 30 gm
- Carbohydrates: 45 gm
- Fat: 30 gm
- Fiber: 2 gm
- Sodium: 700 mg
Conclusion
Chicken Alfredo Bake is one of those dishes that’s sure to please. Whether you’re serving it for a family dinner or prepping meals for the week, this creamy, cheesy casserole is simple to make and even easier to enjoy. Give it a try, and don’t forget to add your own twist with some fun variations.