If you’re looking for a delicious and satisfying dish to impress your family and friends, look no further than the Red Lobster Cheddar Bay Biscuit Chicken Casserole, also known as Chicken Cobbler. This mouthwatering recipe combines the flavors of tender chicken, cheesy biscuits, and savory seasonings to create a genuinely irresistible meal.

This recipe is made with simple ingredients that combine to create a symphony of taste. From succulent chicken breast to the iconic casserole, each component adds its unique element to the dish. With a combination of herbs, spices, and cheese, this casserole is a true crowd-pleaser.

In this article, we will give you step-by-step instructions and helpful tips to ensure your Chicken Casserole turns out perfectly every time. Whether you’re a seasoned home cook or just starting in the kitchen, this casserole will surely showcase your culinary expertise and leave everyone wanting more.

Why You Will Love This Chicken Casserole

1- Irresistible Flavor Combination: The casserole combines the mouthwatering flavors of tender chicken, cheesy biscuits, and savory seasonings. Each bite is a delightful explosion of flavors that will leave you craving more.

2- Comforting and Satisfying: This dish is the epitome of comfort food. It provides a warm and satisfying meal for cozy nights or family gatherings. The combination of textures and flavors creates a truly comforting experience.

3- Impressive and Crowd-Pleasing: This casserole is a showstopper whether you’re hosting a dinner party or want to impress your loved ones. Its beautiful presentation and delicious taste will make you the star of any gathering.

4- Versatile and Customizable: The recipe can be easily customized to suit your preferences and dietary needs. You can add your favorite herbs, spices, or even vegetables to make it your own. It’s a versatile dish that allows you to get creative in the kitchen.

5- Leftovers for Days: This casserole is perfect for meal prepping or enjoying leftovers. The flavors tend to develop even more after a day or two, making it a great option for quick and delicious meals throughout the week.

Equipment & Ingredients

Equipment:

9×13-inch baking dish
Mixing bowls
Whisk or fork
Knife
Cutting board
Measuring cups and spoons
Aluminum foil (for covering the casserole)

Ingredients:

2 cups cooked chicken breast, shredded or diced
2 cups Red Lobster Cheddar Bay Biscuit mix
1 cup milk
1/2 cup unsalted butter, melted
1 can (10.75 oz) condensed cream of chicken soup
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried parsley
Salt and pepper to taste

How to Make Red Lobster Cheddar Bay Biscuit Chicken Casserole Recipe

Step 1- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Step 2- Combine cooked chicken, condensed cream of chicken soup, shredded cheddar cheese, garlic powder, onion powder, dried parsley, salt, and pepper in a mixing bowl. Mix well.

Step 3- Prepare the Cheddar Bay Biscuit mix in a separate bowl according to the package instructions.

Step 4- Spread half of the biscuit dough evenly on the bottom of the baking dish.

Step 5- Pour the chicken mixture over the biscuit layer, spreading it out evenly.

Step 6- Drop spoonfuls of the remaining biscuit dough on top of the chicken mixture.

Step 7- Bake in the preheated oven for about 25-30 minutes or until the biscuits are golden brown and the casserole is heated.

Step 8- Remove from the oven and let it cool for a few minutes before serving.

Step 9- Enjoy your delicious Cheddar Bay Biscuit Chicken Casserole.

Tips for achieving the perfect Cheddar Bay Biscuit topping

Here are some tips to help you achieve the perfect Cheddar Bay Biscuit topping for your Chicken Casserole:

1- Don’t overmix the biscuit dough: When combining the biscuit mix with milk and melted butter, be careful not to overmix the dough. Overmixing can result in tough biscuits. Mix until just combined for a tender and fluffy texture.

2- Drop spoonfuls of dough: Instead of spreading the biscuit dough evenly, drop it on top of the chicken mixture. This will create a rustic and uneven texture like the famous Cheddar Bay Biscuits.

3- Brush with melted butter: Before baking, brush the top of the biscuit dough with melted butter. This will add a golden buttery crust to the biscuits, enhancing their flavor and appearance.

4- Sprinkle with cheese and herbs: For an extra cheesy and flavorful topping, sprinkle some shredded cheddar cheese and dried parsley or other herbs of your choice on top of the biscuit dough. This will add a beautiful touch and enhance the overall taste.

5- Bake until golden brown: Keep an eye on the casserole while baking and remove the foil during the last 10-15 minutes of baking time. This will allow the biscuit topping to turn golden brown and crispy, giving it a delightful texture.

Serving suggestions and recommended side dishes for The Chicken casserole

To elevate your dining experience with the Red Lobster Cheddar Bay Biscuit Chicken Casserole, consider the following serving suggestions and recommended side dishes:

1- Fresh Garden Salad: Serve the casserole with a refreshing side of crisp, mixed greens, cherry tomatoes, cucumber slices, and your favorite dressing.

2- Roasted Vegetables: Roast a medley of seasonal vegetables, such as carrots, broccoli, and Brussels sprouts, to add a nutritious and flavorful element to your meal.

3- Garlic Mashed Potatoes: Creamy and buttery mashed potatoes make a perfect accompaniment to the casserole, adding a comforting and hearty element to the dish.

4- Steamed Asparagus: Lightly cook fresh asparagus spears until tender-crisp, and serve them alongside the casserole for a vibrant and nutritious side.

5- Cornbread: Enjoy the casserole with a side of warm buttery cornbread, adding a touch of sweetness and texture to your meal. Remember, these are just a few suggestions, and feel free to customize your side dishes based on your preferences and dietary needs.

Storing and Reheating Leftovers

If you want to store your leftover chicken casserole and enjoy it later, just follow these simple steps:

1- Storage: Allow the casserole to cool completely before storing. Transfer any remaining portions to an airtight container or cover the baking dish tightly with aluminum foil. Refrigerate the casserole within 2 hours of cooking.

2- Refrigeration: The casserole can be stored in the refrigerator for up to 3-4 days. Label the container with the date to track its freshness.

3- Reheating: When ready to enjoy the leftovers, preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 15 minutes.

4- Cover and heat: Cover the casserole dish with aluminum foil to prevent the top from drying. Place it in the preheated oven and heat for approximately 20-25 minutes or until the casserole is heated through.

5- Check for doneness: To ensure the casserole is fully reheated, insert a knife into the center and check if it comes out hot. If necessary, continue reheating for a few more minutes.

6- Serve and enjoy: Remove the foil and serve the reheated Red Lobster Cheddar Bay Biscuit Chicken Casserole once heated. You can garnish it with fresh herbs or cheese for an extra touch of flavor.

Nutritional Facts

Calories: Approximately 350-400 calories per serving.
Fat: Around 20-25 grams of fat per serving.
Carbohydrates: Approximately 25-30 grams of carbohydrates per serving.
Protein: Around 15-20 grams of protein per serving.
Sodium: The sodium content can vary depending on the ingredients used, but it is generally moderate to high due to cheese, biscuits, and seasonings.

Note: It’s important to remember that these values are estimates and can vary based on your recipe’s specific ingredients and preparation methods.

Frequently Asked Questions (FAQ)

Can I customize the recipe to fit my dietary needs?

Yes, you can customize the recipe by using alternative ingredients or making substitutions to fit your dietary preferences. For example, you can use gluten-free biscuit mix or dairy-free cheese if you have specific dietary restrictions.

Can I make a gluten-free version of a red lobster cheddar bay biscuit chicken casserole?

Yes, you can make a gluten-free version of Red Lobster Cheddar Bay Biscuit Chicken Casserole by using a gluten-free biscuit mix or making your gluten-free biscuit dough.

Can I use canned biscuits instead of cheddar bay biscuits in casserole?

Yes, you can use canned biscuits as a substitute for Cheddar Bay Biscuits in a Red Lobster Cheddar Bay Biscuit Chicken Casserole.

Can I use a different type of meat in this casserole?

Yes, you can use a different type of meat, such as turkey or ham, as a substitute in this Casserole.

Conclusion

The Red Lobster Cheddar Bay Biscuit Chicken Casserole is a delicious and flavorful dish that combines tender chicken, cheesy biscuits, and savory seasonings. It’s a comforting and satisfying meal that will impress your family and friends. Enjoy the delightful flavors of this casserole.