If you’re looking for a recipe that brings comfort and flavor, buttermilk fried chicken is perfect. As a professional cook and food blogger, I’ve perfected this classic recipe. It’s all about crispy, juicy perfection that you can make at home. This dish impresses family and guests alike.
In this article, I’ll show you how to make this delicious dish. I’ll share tips and explain the difference between buttermilk fried chicken and traditional fried chicken.
Ingredients
To make perfect buttermilk fried chicken, you’ll need these ingredients:
- Chicken pieces (thighs, drumsticks, wings) – 8-10 pieces
- Buttermilk – 2 cups
- All-purpose flour – 2 cups
- Cornstarch – 1/2 cup
- Salt – 1 tablespoon
- Black pepper – 1 teaspoon
- Paprika – 1 teaspoon
- Garlic powder – 1 teaspoon
- Onion powder – 1 teaspoon
- Cayenne pepper – 1/2 teaspoon (optional, for a spicy kick)
- Eggs – 2, beaten
- Oil for frying – 3-4 cups (depending on the size of your frying pan)
- Fresh herbs (optional, for garnish) – Parsley or thyme
Timing
Timing is key when making buttermilk fried chicken. Here’s a breakdown:
- Preparation time: 20 minutes
- Marination time: 4-24 hours (the longer, the better)
- Cooking time: 20-25 minutes
- Total time: 4 hours 45 minutes – 24 hours 45 minutes
How To Make Buttermilk Fried Chicken
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Marinate the Chicken: Start by soaking the chicken pieces in buttermilk. This tenderizes the meat and infuses it with flavor. You can marinate the chicken for as little as 4 hours, but for the best results, leave it in the refrigerator overnight.
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Prepare the Coating: In a large bowl, mix the flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. In a separate bowl, beat the eggs.
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Coat the Chicken: Remove the chicken from the buttermilk, allowing excess buttermilk to drip off. Dip each piece in the egg, then dredge it in the flour mixture. Make sure the chicken is well-coated for an extra crispy crust.
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Heat the Oil: In a deep frying pan or skillet, heat the oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
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Fry the Chicken: Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary. Cook for about 10-12 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
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Drain and Serve: Remove the chicken from the oil and drain on a paper towel-lined plate. Garnish with fresh herbs if desired and serve hot.
The Secret to Crispy Buttermilk Fried Chicken: Tips and Tricks
Getting that perfect crispy crust is all about the technique. Here are some tips to ensure your buttermilk fried chicken turns out perfect every time:
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Marinate Overnight: The longer the chicken sits in the buttermilk, the more tender and flavorful it becomes.
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Use Cornstarch: Mixing cornstarch with flour creates a lighter, crispier coating.
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Double Dipping: For an extra crispy crust, dip the chicken in the egg and flour mixture twice.
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Maintain Oil Temperature: Keep the oil at a steady 350°F (175°C) to ensure even cooking and prevent soggy chicken.
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Drain Properly: Let the fried chicken drain on a wire rack or paper towels to remove excess oil.
Buttermilk Fried Chicken vs. Traditional Fried Chicken: What’s the Difference?
Buttermilk fried chicken is different from traditional fried chicken. It has a unique marinade and coating process. The buttermilk marinade tenderizes the chicken and adds a tangy flavor. Traditional fried chicken often uses a simple milk or egg wash without the acidic component, resulting in a different texture and taste.
The cornstarch in buttermilk fried chicken’s coating makes it lighter and crispier than traditional recipes.
Choosing the Right Oil for Frying Buttermilk Chicken
Choosing the right oil is key for frying. You want an oil with a high smoke point to prevent burning and unwanted flavors. Some great options include:
- Peanut oil: High smoke point and neutral flavor.
- Canola oil: Affordable and widely available.
- Vegetable oil: Versatile and suitable for frying.
Avoid using olive oil or butter, as they have lower smoke points and can burn quickly.
Delicious Side Dishes to Serve with Buttermilk Fried Chicken
Buttermilk fried chicken goes well with many side dishes. Here are some favorites:
- Coleslaw: A refreshing and crunchy contrast to the crispy chicken.
- Mashed potatoes: Creamy and comforting, perfect with a drizzle of gravy.
- Cornbread: Sweet and savory, a classic Southern pairing.
- Green beans: A simple, fresh side to balance the meal.
- Macaroni and cheese: Rich and cheesy, a crowd-pleaser.
How to Store and Reheat Buttermilk Fried Chicken for Maximum Freshness
To store leftover buttermilk fried chicken, place it in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze the chicken for up to 2 months. To reheat, avoid the microwave, as it can make the chicken soggy. Instead, preheat your oven to 375°F (190°C), place the chicken on a baking sheet, and heat for 10-15 minutes until crispy and warmed through.
Conclusion
Buttermilk fried chicken is a dish that brings comfort, joy, and deliciousness to any meal. With its crispy exterior and juicy interior, it’s sure to become a favorite in your household. By following these steps and tips, you’ll be able to create a restaurant-quality dish right at home. Whether you’re new to cooking or a seasoned pro, buttermilk fried chicken is a recipe that everyone can enjoy.
FAQs
Q: Can I use chicken breasts for buttermilk fried chicken?
A: Yes, you can use chicken breasts. But they might cook faster and could dry out. Make sure to check the internal temperature to avoid overcooking.
Q: Is it necessary to use buttermilk for marinating?
A: Buttermilk is great for tenderizing and flavor. Yet, you can use milk with a tablespoon of lemon juice or vinegar as a substitute.
Q: Can I make buttermilk fried chicken in an air fryer?
A: Yes, you can. Preheat the air fryer to 375°F (190°C). Cook the chicken for 20-25 minutes, flipping halfway through.
Q: How can I make the chicken spicier?
A: Add more cayenne pepper to the flour mixture. Or, include hot sauce in the buttermilk marinade for extra heat.
Q: What’s the best way to keep fried chicken warm before serving?
A: Place the fried chicken on a wire rack over a baking sheet. Keep it in a low oven (around 200°F or 93°C) to stay warm and crispy.