Craving a rich, fudgy brownie but don’t want to bake a whole batch? This Brownie Mug Cake is the perfect solution! Made in minutes with simple ingredients, this single-serve dessert is the easiest way to satisfy your chocolate cravings. No oven, no mess—just a delicious brownie in a mug, ready in under 5 minutes.
Why You’ll Love This Brownie Mug Cake
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Quick & Easy: Ready in under 5 minutes.
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Minimal Ingredients: Uses pantry staples.
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Single-Serve: Perfect for portion control.
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Rich & Fudgy: A soft, gooey texture like a real brownie.
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Customizable: Add chocolate chips, nuts, or caramel drizzle.
Ingredients List
To make this decadent Brownie Mug Cake, you’ll need:
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1/4 cup (4 tbsp) all-purpose flour
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1/4 cup (4 tbsp) granulated sugar
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2 tbsp unsweetened cocoa powder
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1/8 tsp salt
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2 tbsp vegetable oil (or melted butter)
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3 tbsp milk (or plant-based alternative)
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1/4 tsp vanilla extract
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2 tbsp chocolate chips (optional, for extra gooeyness)
Equipments
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Microwave-safe mug (at least 10 oz capacity)
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Spoon or small whisk
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Measuring spoons
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Microwave
Timing
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Prep Time: 2 minutes
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Cook Time: 1–1.5 minutes
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Total Time: 3–4 minutes
Step-by-Step Instructions
Step 1: Mix Dry Ingredients
In a microwave-safe mug, add the flour, sugar, cocoa powder, and salt. Stir well to combine.
Step 2: Add Wet Ingredients
Pour in the vegetable oil, milk, and vanilla extract. Stir until smooth and well combined.
Step 3: Add Chocolate Chips (Optional)
If you love extra gooey brownies, fold in the chocolate chips.
Step 4: Microwave the Mug Cake
Place the mug in the microwave and cook on high for 60–90 seconds. Start with 60 seconds and check if it’s done. The brownie should be set but still soft in the center.
Step 5: Cool & Enjoy
Let the mug cake sit for 1–2 minutes before digging in. Enjoy warm, straight from the mug.
Variations & Flavor Twists
Double Chocolate Brownie Mug Cake
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Add an extra 1 tbsp of chocolate chips for an intense chocolate flavor.
Peanut Butter Brownie Mug Cake
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Swirl in 1 tbsp of peanut butter before microwaving.
Nutella Brownie Mug Cake
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Replace 1 tbsp of oil with 1 tbsp of Nutella.
Salted Caramel Brownie Mug Cake
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Drizzle 1 tsp of caramel sauce and a pinch of sea salt on top.
Keto-Friendly Brownie Mug Cake
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Substitute almond flour for all-purpose flour and monk fruit sweetener for sugar.
Tips for the Best Mug Brownie
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Use a large mug: The batter rises as it cooks.
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Don’t overmix: Stir until just combined.
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Microwave in intervals: Start with 60 seconds and check.
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Enjoy immediately: Mug cakes taste best fresh and warm.
Serving Suggestions
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Top with ice cream for a decadent treat.
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Drizzle with chocolate sauce for extra indulgence.
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Dust with powdered sugar for a classic touch.
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Pair with a glass of milk for the ultimate comfort dessert.
Nutritional Facts (Per Serving)
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Calories: 300-350 kcal
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Carbohydrates: 45g
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Protein: 4g
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Fat: 15g
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Saturated Fat: 3g
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Sugar: 28g
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Fiber: 2g
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Sodium: 180mg
(Note: Nutritional values may vary based on ingredients and toppings used.)
FAQs
Can I Make a Brownie Mug Cake Without Eggs?
Yes! This recipe is naturally egg-free, making it super simple and quick to prepare.
Why Is My Mug Cake Rubbery?
Overmixing the batter or overcooking can cause a rubbery texture. Stir gently and microwave in short intervals.
Can I Make a Mug Cake in the Oven?
Yes! Bake at 350°F (175°C) for 10-12 minutes in an oven-safe ramekin.
How Do I Store a Mug Cake?
Mug cakes are best eaten fresh, but you can store leftovers in an airtight container for up to a day. Reheat briefly in the microwave before serving.
Can I Double the Recipe?
Yes, but use a larger bowl instead of a mug and microwave for 90-120 seconds.
Conclusion
This Brownie Mug Cake is the ultimate single-serve dessert for chocolate lovers. It’s quick, easy, and incredibly delicious. Whether you enjoy it plain or topped with your favorite add-ons, this mug cake is guaranteed to satisfy your sweet tooth in just a few minutes. Try different variations and make it your own.