Broccoli Cheddar Soup

Why This Broccoli Cheddar Soup Recipe Stands Out

This recipe combines simple ingredients but packs a lot of flavor. What sets it apart is the balance between the rich cheddar cheese and the fresh, earthy broccoli. Plus, it’s an easy recipe that doesn’t require fancy techniques, making it perfect for both beginners and seasoned cooks alike.

Ingredients List

To get started, you’ll need the following ingredients:

• 1 tablespoon of butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 cups of fresh broccoli florets
• 2 cups of shredded cheddar cheese (sharp or mild, depending on your preference)
• 2 cups of vegetable broth
• 1 cup of whole milk
• 1 cup of heavy cream
• 1/4 cup of all-purpose flour
• Salt and pepper, to taste
• A pinch of nutmeg (optional, for extra warmth)

Timing

• Preparation time: 10 minutes
• Cooking time: 25 minutes
• Total time: 35 minutes

Step-by-Step Instructions to Make Broccoli Cheddar Soup

1. Sauté the Onion and Garlic: In a large pot, melt the butter over medium heat. Add the chopped onion and cook until it becomes soft and translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute.

2. Cook the Broccoli: Add the broccoli florets to the pot and stir. Pour in the vegetable broth and bring it to a simmer. Let it cook for about 10 minutes, or until the broccoli becomes tender.

3. Make the Cream Base: In a separate small bowl, whisk the flour with the milk until smooth. Slowly pour this mixture into the pot, stirring constantly. Then, add the heavy cream. Keep stirring to avoid lumps.

4. Add the Cheese: Reduce the heat to low and slowly stir in the shredded cheddar cheese. Continue stirring until the cheese melts completely and the soup thickens.

5. Season and Serve: Season the soup with salt, pepper, and a pinch of nutmeg if desired. Ladle the soup into bowls and enjoy.

Tips for Achieving a Creamy and Smooth Broccoli Cheddar Soup

• Use freshly shredded cheese: Pre-shredded cheese doesn’t melt as smoothly due to the anti-caking agents.
• Whisk the flour and milk well to avoid lumps in your soup base.
• Cook the broccoli just right—too mushy and it will lose texture; too hard and it won’t blend well.

How to Choose the Best Cheddar Cheese for Your Soup

For the richest flavor, opt for a sharp cheddar. It adds a nice tang that balances the creaminess. Mild cheddar works too, but the soup may taste a bit more mellow. Whatever you do, avoid pre-shredded cheese, as it won’t melt as well.

Variations and Substitutions for Broccoli Cheddar Soup

• Swap cheddar for another cheese: Gouda, Monterey Jack, or Gruyère can be used for different flavors.
• Add protein: Stir in cooked chicken or ham for a heartier soup.
• Use frozen broccoli: Fresh broccoli is ideal, but frozen works in a pinch—just adjust the cooking time slightly.

How to Serve Broccoli Cheddar Soup: Best Pairings

Serve this soup with crusty bread, a side salad, or even a grilled cheese sandwich. A warm, buttery roll also pairs beautifully with the creamy texture.

Common Mistakes to Avoid When Making Broccoli Cheddar Soup

• Overcooking the broccoli: You want the broccoli tender, not mushy. It should still have some texture when you bite into it.
• Adding cheese too quickly: If the heat is too high when you add the cheese, it can turn grainy. Lower the heat and stir in the cheese slowly.
• Skipping the flour step: This thickens the soup and gives it a luxurious texture.

How to Store and Reheat Broccoli Cheddar Soup

Store leftover soup in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stovetop over low heat, stirring occasionally. You can also microwave it, but stir halfway through to ensure even heating.

Can You Freeze Broccoli Cheddar Soup? Tips for Freezing

Yes, you can freeze this soup. Allow it to cool completely, then transfer it to a freezer-safe container. Freeze for up to 2 months. When reheating, thaw it overnight in the fridge and reheat slowly on the stove to maintain its creamy texture.

Nutritional Information (Per Serving)

• Calories: 350
• Protein: 15g
• Fat: 28g
• Carbohydrates: 10g
• Fiber: 2g
• Calcium: 25% of daily value

Conclusion

There’s something magical about a warm bowl of broccoli cheddar soup—it’s simple, yet full of flavor, and always hits the spot. Whether you’re making it for a cozy family dinner or meal prepping for the week, this recipe is a must-try. So, grab your favorite pot, whip up some soup, and enjoy every spoonful.