Beignets

Ingredients List

Here’s what you’ll need to make these light, fluffy beignets:

• 2 ¼ tsp active dry yeast
• ¾ cup warm water (110°F)
• ¼ cup granulated sugar
• ½ tsp salt
• 1 large egg, room temperature
• ½ cup whole milk, room temperature
• 3 ½ – 4 cups all-purpose flour
• 2 tbsp unsalted butter, melted
• Vegetable oil for frying
• Powdered sugar for dusting

Timing

• Preparation time: 20 minutes
• Cooking time: 10 minutes
• Dough Rising: 2 hours
• Total time: 2 hours 30 minutes

How to Make Beignets Recipe from Scratch: Step-by-Step Guide

Step 1- Activate the yeast: In a small bowl, mix the yeast with warm water and a pinch of sugar. Let it sit for about 5 minutes until foamy.

Step 2- Mix the dough: In a large bowl, combine sugar, salt, egg, milk, melted butter, and yeast mixture. Gradually add flour, one cup at a time, until the dough comes together.

Step 3- Knead the dough: On a floured surface, knead the dough for 5-7 minutes until it’s smooth and elastic. Place it in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.

Step 4- Roll and cut: Once the dough has risen, roll it out to about ¼-inch thickness. Cut into 2-inch squares.

Step 5- Fry the beignets: Heat oil in a deep pan to 350°F. Fry the dough squares in batches until golden brown on both sides, about 2-3 minutes per side. Drain on paper towels.

Step 6- Dust with powdered sugar: Generously dust the warm beignets with powdered sugar before serving.

Tips for Achieving the Perfectly Fluffy Beignets

1- Don’t over-knead the dough. Too much kneading can make the dough tough, which will affect the beignets’ fluffiness.

2- Keep the oil temperature steady. If the oil is too hot, the beignets will cook too fast on the outside and remain doughy inside. Use a thermometer to maintain 350°F.

3- Let the dough rise completely. Patience is key to achieving that airy texture.

Common Mistakes to Avoid When Making Beignets Recipe

1- Skipping the yeast activation: If your yeast isn’t foamy after 5 minutes, it may be expired. This is crucial for the dough to rise properly.

2- Overcrowding the pan: Frying too many beignets at once can lower the oil temperature, making them soggy instead of crispy.

3- Using cold ingredients: Make sure your milk, egg, and butter are at room temperature to ensure a smooth, well-risen dough.

Different Types of Beignets: Classic, Filled, and More

1- Classic Beignets: The traditional square beignet topped with powdered sugar.

2- Filled Beignets: You can fill your beignets with pastry cream, chocolate, or fruit jam before frying for an extra burst of flavor.

3- Savory Beignets: For a twist, you can make savory beignets by omitting the sugar and filling them with cheese or herbs.

Serving Suggestions: What to Pair with Beignets

Beignets are traditionally paired with a hot cup of coffee or café au lait. For breakfast, serve them with fresh fruit or even a drizzle of honey. They also make a fun dessert when paired with ice cream or chocolate dipping sauce.

How to Store and Reheat Beignets Recipe for Freshness

• Storing: Place any leftover beignets in an airtight container at room temperature for up to 2 days.
• Reheating: To bring back their fresh-out-of-the-fryer texture, pop them in a 350°F oven for 5-7 minutes. Avoid using the microwave, as it can make them chewy.

Variations of Beignets Recipe: Gluten-Free and Vegan Options

• Gluten-Free Beignets: Swap out the all-purpose flour for a gluten-free flour blend. Add a touch more liquid if the dough feels too dry.
• Vegan Beignets: Replace the egg with a flaxseed mixture (1 tbsp ground flaxseed + 3 tbsp water) and use a plant-based milk and butter.

The Secret to Making Beignets Like a New Orleans Pro

The secret to achieving that perfect beignet texture is in the dough rising time. Letting the dough rise slowly (even overnight in the fridge) allows the yeast to develop fully, resulting in a fluffier and more flavorful beignet.

Nutritional Information

Per serving (about 3 beignets):

• Calories: 250
• Fat: 10g
• Carbohydrates: 38g
• Protein: 5g

Conclusion

There’s nothing quite like biting into a warm, sugary beignet, and making them at home is easier than you might think. With a few simple ingredients and some patience, you can recreate this classic New Orleans treat. Whether you’re serving them for breakfast, dessert, or a special snack, I hope this recipe becomes a favorite in your home. Give it a try, and let me know how they turn out.