BBQ Ribs in the Crockpot

Ingredients List

• 2 racks of baby back ribs (or your preferred cut)
• 1 cup of your favorite BBQ sauce (store-bought or homemade)
• 2 tablespoons brown sugar
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional for heat)
• 1 tablespoon apple cider vinegar
• 2 teaspoons Worcestershire sauce

Timing

• Preparation time: 10 minutes
• Cooking time: 7 hours
• Total time: 7:10 hours

Step-by-Step Guide: How to Prepare BBQ Ribs for the Crockpot

1. Prepare the Ribs: Start by removing the membrane from the back of the ribs. This helps the seasoning penetrate better and makes for more tender ribs.

2. Make the Spice Rub: In a small bowl, mix the brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if you’re using it.

3. Season the Ribs: Generously rub the spice mix all over the ribs, making sure to cover both sides evenly.

4. Place in the Crockpot: Roll or cut the ribs into sections to fit into the crockpot. Place them inside with the meatier side facing the walls of the pot.

5. Add the Liquid: Pour the apple cider vinegar and Worcestershire sauce into the crockpot. This helps to tenderize the ribs as they cook.

6. Cover and Cook: Set your crockpot to low for 6-8 hours (or high for 3-4 hours). Resist the urge to open the lid too often — keeping the heat consistent is key.

How Long to Cook BBQ Ribs in the Crockpot for Perfect Tenderness

For perfectly tender ribs, the sweet spot is 6-8 hours on low. If you’re in a hurry, you can cook them on high for 3-4 hours, but the slower the cook, the more tender your ribs will be.

Best BBQ Sauces for Crockpot Ribs: Homemade vs. Store-Bought

You can’t go wrong with a store-bought BBQ sauce for convenience. However, if you want to take things up a notch, try making your own BBQ sauce with ingredients like ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and spices. I’ve done it both ways, and honestly, homemade sauce really makes the flavors pop!

Tips for Achieving the Perfect BBQ Flavor in Your Crockpot Ribs

1- Use a Good Spice Rub: The seasoning is key to giving your ribs that deep BBQ flavor. Don’t be shy with it!

2- Add a Liquid Base: The apple cider vinegar and Worcestershire sauce keep the ribs moist and add a subtle tanginess.

3- Finish Under the Broiler: Once the ribs are done cooking, brush them with extra BBQ sauce and broil them for 3-5 minutes to caramelize the sauce for that sticky, smoky finish.

Can You Cook Frozen Ribs in the Crockpot? Everything You Need to Know

Yes, you can cook frozen ribs in the crockpot, but you’ll need to add extra cooking time. Plan for an additional 1-2 hours if you’re cooking from frozen. Just be sure to separate the ribs if possible before cooking.

How to Finish BBQ Ribs in the Oven or on the Grill for Extra Crispiness

Once your ribs are cooked to perfection in the crockpot, you can transfer them to the oven or grill for that extra char. Set your oven to broil or heat up your grill. Brush the ribs with more BBQ sauce, then cook for 3-5 minutes on each side until the sauce is bubbling and caramelized.

Crockpot BBQ Ribs Variations: Sweet, Spicy, or Smoky?

• Sweet: Add honey or more brown sugar to the spice rub.
• Spicy: Throw in some cayenne pepper or a spicy BBQ sauce.
• Smoky: Use smoked paprika or liquid smoke for that rich, smoky flavor.

What to Serve with Crockpot BBQ Ribs: Delicious Side Dish Ideas

Here are some sides that pair perfectly with BBQ ribs:

• Cornbread or garlic bread
• Coleslaw or potato salad
• Baked beans
• Grilled corn on the cob
• Mashed potatoes or mac and cheese

How to Store and Reheat Leftover Crockpot BBQ Ribs

If you have leftovers (lucky you!), store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 300°F for about 15-20 minutes until warmed through.

Common Mistakes to Avoid When Cooking BBQ Ribs in the Crockpot

1- Skipping the seasoning: Make sure to coat your ribs generously for maximum flavor.

2- Not enough time: Cooking too fast can leave the ribs tough. Low and slow is the way to go!

3- Overcrowding the crockpot: If your crockpot is too full, the ribs won’t cook evenly.

Nutritional Information (Per Serving):

• Calories: 450
• Protein: 40g
• Fat: 22g
• Carbs: 30g
• Sodium: 600mg
• Sugar: 12g