Apple pie bars are the perfect dessert when you crave the comforting flavors of classic apple pie but want something easy to make and serve. These bars have a buttery crust, a sweet apple filling, and a crumbly topping that makes them irresistible. Perfect for holidays, gatherings, or just as a cozy treat, this recipe brings all the warmth and nostalgia of homemade apple pie in a simple, handheld form.
Ingredients List
For the Crust:
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1 cup (2 sticks) unsalted butter, melted
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1/2 cup granulated sugar
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1/2 teaspoon salt
For the Apple Filling:
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4 cups apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)
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1/2 cup granulated sugar
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1/4 cup brown sugar
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1 tablespoon lemon juice
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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2 tablespoons cornstarch
For the Crumb Topping:
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1 cup all-purpose flour
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1/2 cup brown sugar
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1/2 teaspoon cinnamon
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1/2 cup unsalted butter, cold and cubed
Timing
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Preparation time: 20 minutes
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Cooking time: 45 minutes
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Total time: 1 hour 5 minutes
Step-by-Step Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper for easy removal.
In a mixing bowl, combine melted butter, sugar, vanilla extract, flour, and salt. Stir until well mixed. Press the mixture evenly into the prepared baking dish. Bake for 15 minutes until lightly golden, then remove from the oven.
Step 2: Make the Apple Filling
In a large bowl, toss the diced apples with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Stir well to coat the apples evenly. Let the mixture sit while you prepare the topping.
Step 3: Prepare the Crumb Topping
In a separate bowl, mix flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Step 4: Assemble the Bars
Spread the apple filling evenly over the pre-baked crust. Sprinkle the crumb topping over the apples, ensuring an even layer.
Step 5: Bake
Place the dish back in the oven and bake for 30-35 minutes, or until the topping is golden brown and the apple filling is bubbling.
Step 6: Cool and Serve
Allow the apple pie bars to cool completely before cutting them into squares. This helps them hold their shape when serving.
Tips for Perfect Apple Pie Bars
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Use cold butter for the crumb topping to achieve a crisp and crumbly texture.
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Let the bars cool completely before slicing for cleaner cuts.
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If you prefer a softer apple filling, pre-cook the apples for 5 minutes in a pan before assembling.
Variations and Additions
Add Nuts
Chopped pecans or walnuts can be added to the crumb topping for extra crunch and flavor.
Drizzle with Caramel
For a decadent touch, drizzle warm caramel sauce over the bars before serving.
Make it Gluten-Free
Use a gluten-free flour blend to make this recipe suitable for gluten-sensitive eaters.
How to Store and Reheat
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Refrigerator: Store apple pie bars in an airtight container in the fridge for up to 4 days.
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Freezer: Freeze bars in a single layer, then transfer them to a freezer-safe bag for up to 3 months. Thaw in the fridge before serving.
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Reheat: Warm individual bars in the microwave for 20-30 seconds for a freshly baked taste.
Serving Suggestions
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Pair with a scoop of vanilla ice cream for a classic dessert.
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Dust with powdered sugar for a bakery-style presentation.
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Enjoy with a warm cup of coffee or tea for a cozy treat.
Nutritional Information (Per Serving)
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Calories: 250
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Protein: 2g
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Fat: 12g
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Carbohydrates: 34g
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Fiber: 2g
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Sugar: 18g
Conclusion
Apple pie bars are an easy and delicious way to enjoy the classic flavors of apple pie in a simple, handheld dessert. Whether you’re making them for a special occasion or just a weeknight treat, these bars are sure to become a family favorite. Give this recipe a try, and enjoy the warm, comforting taste of homemade apple pie in every bite.