If you’re a fan of seafood and crave the perfect sauce to elevate your dishes to new heights of flavor, then you’re in for a treat with Lotus Seafood Sauce! If you’ve ever longed for a sauce that strikes the perfect balance between sweet, tangy, and savory, then look no further. In this article, we’ll delve into the tantalizing world of Lotus Seafood Sauce, uncovering the secrets behind its mouthwatering taste and versatility. Get ready to tantalize your taste buds and enhance your seafood experience with this easy and delicious recipe!
I’m going to explain to you, in simple steps, how to make a delicious Lotus Seafood Sauce Recipe. But before we start, make sure you have all the ingredients and equipment ready.
Equipment and Ingredients
Ingredients
- 1 stick of butter
- 3 tablespoons of minced garlic
- 1 teaspoon of Cajun seasoning
- 1 onion, finely chopped
- 1 cup of heavy cream
- 1 tablespoon of garlic powder
- 1 tablespoon of Old Bay seasoning
- 1 tablespoon of paprika
- 1 teaspoon of dried parsley
- Black pepper to taste
- A Lemon (lemon juice)
Equipment
- 1 Medium to large cooking pot
- 1 Wooden spoon
- 1 Whisk
- Measuring spoon
- Serving dish
How to Make Lotus Seafood Sauce
Step 1. Gather all ingredients- Before you start cooking, if you want to save time, gather all your ingredients in one place and have your tools ready. You’ll need the main ingredients of butter, onion, garlic, heavy cream, Cajun and Old Bay seasoning, and paprika. To make it look even more delicious, add some parsley. To make it taste better, squeeze fresh lemon juice and sprinkle black pepper. Get ready to make a tasty dish.
Step 2. Heat the butter until it becomes a liquid- Grab a medium-sized cooking pot and melt one stick of butter on low to medium heat. You can also use vegetable or chicken broth.
Step 3. Add in some chopped onion and garlic- Start by adding a finely chopped onion to a pan. Sauté the onion in melted butter for about 4 minutes. Next, add 4 tablespoons of minced garlic and sauté for 40 seconds to 1 minute, stirring regularly to prevent the garlic from burning.
Step 4. Pour the cream- Next, we’ll add garlic and pour 1 cup of rich, velvety heavy cream. We’ll mix it together with butter, onion, and garlic, creating a luscious, creamy texture for our recipe. Once the cream is added, we’ll lower the heat slightly and let it simmer for just 1 minute, stirring gently.
Step 5. Sprinkle on the seasoning, paprika, and garlic powder- After 1 minute of cooking, sprinkle in Cajun Seasoning, Old Bay Seasoning, paprika, and Garlic Powder for a burst of flavor. If you like it spicy, add Cayenne and red pepper flakes to kick your sauce. Adjust the amount of seasoning to suit your taste preferences. Remember to taste and adjust until it’s just right.
Step 6. Sprinkle in some dried parsley- To give this sauce a lovely color, sprinkle in some dried parsley. For this sauce recipe, a teaspoon of dried parsley works wonders. It’s the perfect way to add color and flavor to your dish.
Step 7. Put in some black pepper and squeeze in lime juice- Enhance the flavor with a sprinkle of black pepper and a squeeze of fresh lemon juice for a unique and tantalizing taste experience.
Step 8. Serve the sauce- Once your sauce has cooled down at room temperature, Pour it over your favorite seafood dish or use it as a delicious dip. For the best experience, enjoy the garlic butter seafood sauce immediately after serving. Remember to turn off the stove before taking this culinary delight to the table.
What to serve with Lotus Seafood Sauce Recipe
Lotus seafood sauce is a special sauce you can use with many different foods. It makes seafood like grilled fish, shrimp, or crab taste even better. You can also pour it on rice to make it yummy.
The sauce is also great for dipping fresh veggies or making stir-fried dishes taste more delicious.
Try using it with pasta or on top of pizza for a different taste. Lotus seafood sauce is super versatile and can make many different foods taste good.
My Personal Tips
1- Quality Ingredients: Always use fresh garlic and ginger – their robust flavors make a significant difference.
2- Layered Flavors: Start with sautéing onions, garlic, and ginger before adding other ingredients – this helps to build a depth of flavor.
3- Perfect Consistency: To achieve the right thickness, simmer the sauce on low heat until it reduces to your desired consistency.
4- Balance of Spices: Balance is essential. If your sauce is too spicy, add a bit more sweetener; if it’s too sweet, add more spice.
Storage Instruction
If you want to keep Lotus seafood sauce for later, do these easy ways.
1- Choose an airtight container- If you want to store your sauce and keep it fresh, use a glass jar or Tupperware with a tight-fitting lid.
2- Let the sauce cool- Before storing your Lotus seafood sauce, ensure it has completely cooled down. Hot liquids can create condensation inside the container, leading it to spoilage.
3- Label and date your container- It’s always a good idea to label and date your containers, especially for homemade sauces. This will help you track when the sauce was made and how long it has been stored.
4- Store in the refrigerator- Lotus seafood sauce should be stored in the fridge to maintain its freshness. It can last for up to a week in the fridge.
5- Freeze for long-term storage- If you want to store your Lotus seafood sauce for longer than a week, it’s best to freeze it. Pour the sauce into an ice cube tray and freeze until solid. Then, transfer the cubes into a freezer-safe bag or container and label them with the date. This way, you can quickly thaw out the desired amount whenever needed.
6- Use within 3 months- For best taste and freshness, use Frozen Lotus Seafood Sauce within 3 months.
Nutrition Information
- Calories- 110 kcal
- Fat- 11g
- Potassium- 28 mg
- Sodium- 200 mg
- Calcium- 9 mg
- Sugar- 1g
- Carbohydrates- 1g
- Cholesterol- 10 mg
Conclusion
Lotus Seafood Sauce is a delicious addition to any cooking collection. Its creamy texture, combined with a perfect mix of spices and flavors, takes seafood dishes to another level. Whether you’re a fan of seafood or want to make your meals more exciting, you should try Lotus Seafood Sauce Recipe is a must-try. So get your ingredients ready, follow the simple steps, and savor the amazing taste of Lotus Seafood Sauce.