Craving a warm, comforting dessert that’s easy to whip up? Peach Crisp with canned peaches is here to save the day. Sweet, juicy peaches topped with a buttery, golden oat crumble make this dessert irresistible. Using canned peaches means you can enjoy this treat any time of year – no peeling or slicing needed. Perfect with a scoop of vanilla ice cream, this peach crisp is simple, cozy, and sure to bring smiles all around.
Ingredients List
Here’s what you’ll need for this tasty peach crisp recipe:
- 1 can of peaches (15 ounces, drained)
- 1 cup of rolled oats
- ¾ cup of all-purpose flour
- ½ cup of brown sugar
- ½ cup of granulated sugar
- ½ cup of unsalted butter (cold, cut into cubes)
- ½ teaspoon of cinnamon
- ¼ teaspoon of nutmeg (optional, but adds a nice warmth)
- Pinch of salt
- 1 teaspoon of vanilla extract
Timing
- Preparation time: 10 minutes
- Cooking time: 35 minutes
- Total time: 45 minutes
Why Use Canned Peaches for Peach Crisp?
Canned peaches are a game-changer when you need something quick and delicious. They’re already peeled, sliced, and sweetened, so all the hard work is done for you. Plus, they’re available year-round, which means you don’t have to wait for peach season to enjoy this delightful dessert. In my experience, using canned peaches not only saves time but also ensures consistent flavor every time.
How to Make Peach Crisp with Canned Peaches: Step-by-Step Guide
Step 1- Preheat your oven to 350°F (175°C).
Step 2- Prepare the filling. Drain the canned peaches and place them in a baking dish (around 8×8 inches). Add a teaspoon of vanilla extract and gently toss to coat the peaches.
Step 3- Make the crisp topping. In a mixing bowl, combine oats, flour, brown sugar, granulated sugar, cinnamon, nutmeg, and a pinch of salt. Add the cold butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Step 4- Assemble. Spread the crisp topping evenly over the peaches.
Step 5- Bake. Place the dish in the oven and bake for 30-35 minutes, or until the topping is golden and crispy, and the peaches are bubbling.
Step 6- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Best Topping for a Crispy and Delicious Peach Crisp
For the crispiest topping, make sure to use cold butter. The butter melts during baking, creating that classic crunchy texture. I also love using rolled oats for an extra chewy bite.
Variations of Peach Crisp: Make It Your Own
1- Add nuts. Mix chopped pecans or walnuts into the topping for added crunch.
2- Spices. Switch up the flavors with cardamom or ginger in place of nutmeg.
3- Fruit combos. Try adding berries or apples to the peaches for a mixed-fruit crisp.
Can I Use Fresh or Frozen Peaches Instead of Canned?
Absolutely, If you prefer fresh peaches, peel and slice about 4-5 medium-sized peaches. Frozen peaches work too—just thaw and drain them before using. Keep in mind that fresh and frozen peaches might need a bit more sugar, as canned peaches are usually sweeter.
How to Serve Peach Crisp for Maximum Flavor
Serve the crisp warm, straight from the oven, with a generous scoop of vanilla ice cream or whipped cream. Trust me, that creamy contrast with the crunchy topping is heavenly.
Storing and Reheating Peach Crisp
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F for about 10 minutes, or until it’s warm and crispy again.
Common Mistakes to Avoid When Making Peach Crisp
1- Too much liquid. If you don’t drain the canned peaches well, the filling can become too watery.
2- Overmixing the topping. Avoid overworking the butter into the dry ingredients. You want those small butter pieces for a crispy texture.
3- Burnt topping. Keep an eye on the oven. If the topping is browning too quickly, cover it loosely with foil and continue baking.
Peach Crisp for Special Diets: Gluten-Free and Vegan Options
- Gluten-Free: Use gluten-free oats and substitute almond or coconut flour for all-purpose flour.
- Vegan: Replace the butter with a plant-based alternative like coconut oil or vegan butter.
Why Peach Crisp with Canned Peaches Is the Perfect Quick Dessert
This recipe is perfect for those times when you need a quick dessert but don’t want to spend hours in the kitchen. With canned peaches and pantry staples, you can whip up a sweet treat in under an hour.
Health Benefits of Canned Peaches in Peach Crisp
Canned peaches are not just convenient—they’re also nutritious. They provide vitamin C, fiber, and antioxidants, making them a healthier option than some other dessert ingredients.
Nutritional Information (per serving)
- Calories: 320
- Fat: 12g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
Conclusion
Peach crisp with canned peaches is the perfect dessert for any occasion—quick, easy, and oh-so-delicious. Whether you’re new to baking or a seasoned pro, this recipe will quickly become a favorite. So grab that can of peaches from your pantry and give this recipe a try.