If you’re looking for a delicious and comforting dish your whole family will love, you must try this Dinty Moore Beef Stew Recipe. It is made with carrots, potatoes, onions, and a touch of Worcestershire sauce, and this stew will satisfy your cravings.

In this article, we’ll tell you step-by-step instructions for preparing Dinty Moore Beef Stew and helpful tips to ensure a perfect result every time. From browning the beef to sautéing the vegetables and simmering everything together, we’ll guide you through the process.

Why You Will Love This Recipe

1- Hearty and Comforting- This stew is the epitome of comfort food. With tender beef, flavorful broth, and a medley of vegetables, it’s like a warm hug on a chilly day.

2- Easy to Make- You don’t need to be a master chef to whip up this delicious stew. The recipe is straightforward and doesn’t require any complicated techniques. It’s perfect for both beginner and experienced cooks.

3- Family-Friendly- The Dinty Moore Beef Stew is a crowd-pleaser that the whole family will enjoy. Combining savory meat, vegetables, and aromatic herbs creates a dish that appeals to all taste buds.

4- Versatile and Customizable- While the recipe is fantastic, it also allows customization. You can add your favorite vegetables or spices to make it your own. It’s a versatile dish that adapts to your preferences.

5- Leftovers are a Delight- The stew tastes even better the next day as the flavors have had time to meld together. Leftovers can be enjoyed as a quick and satisfying meal or repurposed into other dishes like pot pies or pasta toppings.

Ingredients

2 pounds of beef stew meat, cut into bite-sized pieces
2 tablespoons of vegetable oil (olive oil)
1 onion, chopped
3 cloves of garlic, minced
4 carrots, peeled and sliced
4 potatoes, peeled and cubed
2 celery stalks, sliced
4 cups of beef broth
1 cup of red wine (optional)
2 tablespoons of tomato paste
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
Worcestershire sauce
Salt and pepper to taste

How to Make Dinty Moore Beef Stew Recipe

Step 1- Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.

Step 2- Add the beef stew meat to the pot and cook until browned on all sides. This will give the stew a rich flavor.

Step 3- Remove the meat from the pot and set it aside once it is browned.

Step 4- Add the chopped onion and minced garlic in the same pot. Sauté them until they become fragrant and slightly softened.

Step 5- Add the sliced carrots, cubed potatoes, and celery to the pot. Stir everything together to combine.

Step 6- Pour in the beef broth and red wine (if using). These liquids will help to create a flavorful base for the stew.

Step 7- Stir in the tomato paste, dried thyme, and rosemary. These herbs will add a wonderful aroma and taste to the stew.

Step 8- Season with salt and pepper to taste. Remember to start with a little and adjust as needed.

Step 9- Return the browned beef stew meat to the pot. Stir everything together to ensure the meat is well-coated with the flavorful broth.

Step 10- Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2 hours until the meat is tender and the flavors melded together.

Step 11- Give the stew a taste and adjust the seasoning if necessary. You can add more salt, pepper, or herbs to suit your preference.

Step 12- Serve the Dinty Moore Beef Stew hot in bowls, garnished with fresh parsley if desired. It pairs perfectly with crusty bread or rice.

Helpful Tips for Making Dinty Moore Beef Stew Recipe Perfectly

1- Choose quality beef- Select beef stew meat that is well-marbled and suitable for slow cooking. This will ensure tender and flavorful meat in your stew.

2- Brown the meat- Before adding it to the stew, brown the beef stew meat. This step adds a rich and caramelized flavor to the dish.

3- Sauté onions and garlic- Sautéing the onions and garlic before adding other ingredients releases their flavors and adds depth to the stew.

4- Add red wine (optional)- You can include a cup of red wine in the stew for added richness. However, it’s still delicious without it.

5- Simmer low and slow- Let the stew simmer on low heat for a few hours. This allows the flavors to meld together and the meat to become tender.

6- Adjust seasoning- You can taste the stew before serving and adjust the seasoning as needed. Add more salt, pepper, or herbs to suit your taste.

7- Make ahead- Stews often taste better the next day, so you can make it ahead of time and reheat when ready to serve.

How To Store Dinty Moore Beef Stew?

1- Allow the stew to cool- Before storing it, let it cool to room temperature. This helps prevent condensation and ensures safe storage.

2- Choose the right container- Select airtight containers or resealable freezer bags suitable for storing liquids. Please make sure they are freezer-safe to prevent freezer burn.

3- Portion the stew- Divide the stew into individual or family-sized pieces based on your needs. This makes it easier to thaw and reheat only the amount you want to consume.

4- Label and date- Label each container or bag with the name of the stew and the date it was prepared. This helps you keep track of freshness and ensures you use the oldest stew first.

5- Store in the refrigerator or freezer- If you plan to consume the stew within a few days, store it in the refrigerator. For longer storage, place the containers or bags in the freezer.

6- Refrigerator storage- Stew stored in the refrigerator is best consumed within 3-4 days. Please keep it in the coldest part of the fridge to maintain freshness.

7- Freezer storage- Frozen stew can be stored for up to 3 months. Lay the bags flat in the freezer for easy stacking and to save space.

8- Thawing and reheating- To thaw the frozen stew, transfer it to the refrigerator overnight. Once melted, reheat the stew on the stovetop or microwave until it reaches a safe serving temperature.

9- Check for quality- Before consuming the stored stew, check for any signs of spoilage, such as off smells or unusual textures. If in doubt, discard it to ensure food safety.

What To Serve With Beef Stew?

1- Crusty Bread- A warm, crusty loaf of bread is perfect for dipping into the rich broth of the stew. It adds a satisfying texture and soaks up all the delicious flavors.

2- Mashed Potatoes- Creamy mashed potatoes are a classic choice to pair with beef stew. They provide a comforting and hearty side that complements the tender meat.

3- Rice- Serve your beef stew over a bed of fluffy rice. The rice absorbs the flavors of the stew.

4- Roasted Vegetables- Roasting vegetables like carrots, parsnips, and potatoes brings out their natural sweetness and adds a delicious flavor to your meal.

5- Steamed Vegetables- Lightly steamed vegetables like broccoli or green beans can add a healthy and vibrant element to your meal.

Nutrition Facts about This Recipe

Calories: 241
Total Fat: 12g
Saturated Fat: 6g
Trans Fat: 0.4g
Cholesterol: 36mg
Sodium: 1131mg
Potassium: 381mg
Total Carbohydrate: 22g
Dietary Fiber: 3g
Sugars: 2g
Protein: 13g
Iron: 0.8%

Conclusion

The Dinty Moore Beef Stew recipe is a delightful twist on a classic dish that satisfies your hearty and comforting meal cravings. With its tender beef, flavorful broth, and a medley of vegetables, this stew is the epitome of comfort food. Whether you’re a beginner or an experienced cook, the recipe is easy to follow. It allows for customization to suit your taste preferences. Not only is it a hit with the whole family, but the leftovers also make delicious meals the next day. So, gather your ingredients, get cooking, and indulge in the deliciousness of Dinty Moore Beef Stew. It’s a recipe that will warm your heart and leave you wanting more.

FAQs

What Kind of Beef is Best for Dinty Moore Beef Stew?

The best kind of beef for Dinty Moore Beef Stew is beef stew meat. This is typically a tougher cut of beef that benefits from slow cooking, resulting in tender and flavorful meat in the stew. Look for well-marbled beef stew meat at your local grocery store or butcher. If you can’t find pre-cut stew meat, you can also use chuck roast or bottom round roast, which can be cut into bite-sized pieces for the stew.

Can I make Dinty Moore Beef Stew in a slow Cooker?

Yes, you can make Dinty Moore Beef Stew in a slow cooker.