Nanaimo bars without custard powder

If you are looking for an indulgent, no-bake treat that will transport your taste buds to the heart of Canadian confectionery, then Nanaimo bars without custard powder are a must-try. These decadent, layered delights have garnered a cult following, combining the richness of chocolate, the crunch of biscuit crumbs, and the creaminess of a luscious filling, all sans the traditional custard powder.

Ingredients: A Harmonious Blend of Flavors

For Base Layer:

• 1/2 cup (115g) unsalted butter
• 1/4 cup (50g) granulated sugar
• 5 tablespoons (30g) unsweetened cocoa powder
• 1 large egg
• 1 1/4 cups (125g) graham cracker crumbs or digestive biscuit crumbs
• 1 cup (90g) unsweetened shredded coconut
• 1/2 cup (70g) chopped almonds or walnuts

For Creamy Filling:

• 1/2 cup (115g) unsalted butter, softened
• 2 tablespoons (20g) cornstarch or arrowroot powder
• 1 teaspoon vanilla extract
• 2 cups (250g) confectioners’ sugar
• 1/4 cup (60ml) milk or heavy cream

For Chocolate Topping:

• 6 ounces (170g) semisweet or dark chocolate, finely chopped
• 2 tablespoons (30g) unsalted butter

Timing: A Delightful Journey of Patience

Step-by-Step Instructions for Nanaimo bars without custard powder

Step 1. Prepare the Base Layer

In a saucepan, melt the butter and sugar over medium heat, whisking until combined. Remove from heat and whisk in the cocoa powder and beaten egg until smooth. Return the mixture to the heat and cook, whisking constantly, for 2-3 minutes until thickened.

Remove from heat and stir in the graham cracker crumbs, coconut, and chopped nuts until well combined. Press the mixture into an 8-inch square baking pan lined with parchment paper, creating an even layer. Refrigerate for 15 minutes to set.

Step 2. Craft the Creamy Filling

In a mixing bowl, beat the softened butter, cornstarch, vanilla extract, and confectioners’ sugar until well combined. Gradually add the milk or cream, beating until the mixture is smooth and spreadable.

Spread the creamy filling evenly over the chilled base layer, smoothing the top with an offset spatula or the back of a spoon. Refrigerate for another 15 minutes while you prepare the chocolate topping.

Step 3. Prepare the Chocolate Topping

In a double boiler or a heatproof bowl set over a saucepan of simmering water, melt the chopped chocolate and butter, stirring constantly until smooth and well combined.

Remove the pan with the Nanaimo bars from the refrigerator and carefully pour the melted chocolate over the creamy filling, using an offset spatula to spread it into an even layer.

Step 4. Chill and Slice

Return the Nanaimo bars to the refrigerator and chill for at least 2 hours, or until the chocolate topping is completely set.

Once chilled, carefully remove the bars from the pan by lifting the parchment paper. Using a sharp knife, slice the bars into squares or rectangles of your desired size.

Serving Suggestions: Elevate Your Indulgence

While these Nanaimo bars are undoubtedly delicious on their own, you can take your indulgence to new heights by exploring various serving suggestions:

• Garnish with a light dusting of cocoa powder or a sprinkle of toasted coconut flakes for added visual appeal and texture.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent contrast of temperatures and flavors.
• Pair with a hot beverage, such as coffee or hot chocolate, for a cozy and comforting experience.
• Offer an assortment of fresh berries on the side for a refreshing burst of flavor and a pop of color.

Storing and Freezing: Preserving the Perfection

Nanaimo bars without custard powder can be stored in an airtight container in the refrigerator for up to 5 days, ensuring their freshness and preventing the layers from drying out.

If you’re planning ahead or want to enjoy these bars at a later time, you can also freeze them. Simply wrap the individual bars or the entire slab tightly in plastic wrap or aluminum foil, and store them in an airtight container or freezer-safe bag for up to 3 months. When ready to enjoy, thaw the bars in the refrigerator overnight before serving.

Nutritional Facts

• Calories: 431
• Total Fat: 26.4g
• Saturated Fat: 17g
• Cholesterol: 51mg
• Sodium: 119mg
• Total Carbohydrates: 49.7g
• Dietary Fiber: 1.2g
• Total Sugars: 41.7g
• Protein: 2.3g

Conclusion

Nanaimo bars without custard powder are a true celebration of Canadian culinary heritage, offering a delightful fusion of flavors and textures that will tantalize your taste buds. From the rich, chocolatey base to the creamy, velvety filling, and the decadent chocolate topping, each bite is a journey through a harmonious blend of indulgence.

Whether you’re a seasoned baker or a novice in the kitchen, these bars are a must-try for anyone seeking a no-bake dessert that is both impressive and easy to prepare. So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure that will transport you to the heart of Canadian confectionery.

FAQs

1. Can I substitute the graham cracker crumbs with a different type of biscuit or cookie?

Absolutely! While graham cracker crumbs are a popular choice, you can experiment with other types of biscuits or cookies, such as digestive biscuits, Oreos, or even gingersnaps. Just make sure to adjust the quantities accordingly to achieve the desired texture and flavor.

2. Can I use a different type of nut or omit the nuts altogether?

Yes, you can definitely substitute the almonds or walnuts with your preferred type of nut, such as pecans, hazelnuts, or macadamia nuts. Alternatively, if you have nut allergies or preferences, you can simply omit the nuts from the recipe without compromising the overall taste and texture.

3. Can I use a different type of milk or cream in the filling?

Certainly! While the recipe calls for milk or heavy cream, you can experiment with different types of milk or non-dairy alternatives, such as almond milk, coconut milk, or even coffee creamer. Keep in mind that the consistency and flavor of the filling may vary slightly depending on your choice.

4. Can I make these bars vegan or dairy-free?

With a few adjustments, you can easily make these Nanaimo bars vegan or dairy-free. Simply substitute the butter with a vegan alternative, such as coconut oil or vegan butter, and use plant-based milk or cream in the filling. You may also need to adjust the quantities slightly to achieve the desired consistency.

5. How can I prevent the chocolate topping from cracking when slicing the bars?

To prevent the chocolate topping from cracking when slicing the bars, it’s essential to chill them thoroughly until the chocolate is completely set. Additionally, you can run a sharp knife under hot water before slicing to ensure a clean cut through the layers.

Remember, these Nanaimo bars without custard powder are a labor of love, and the process of crafting them is just as enjoyable as savoring their delectable flavors. So, embrace the journey, indulge in the decadence, and create lasting memories with every bite.