Canned biscuit breakfast casserole is a delicious and easy dish to make for a quick and satisfying morning meal. Using canned biscuits as a base, this casserole can be customized with your favorite breakfast ingredients such as eggs, cheese, sausage, and vegetables.
Whether you’re feeding a crowd or just looking for a simple breakfast option, this recipe is sure to please. Follow along for a step-by-step guide on how to make a delicious canned biscuit breakfast casserole that will become a go-to dish in your morning routine.
Why You’ll Love This Breakfast
1. Convenience: Using canned biscuits as the base of the casserole makes it quick and easy to prepare. You don’t have to spend time making dough from scratch.
2. Versatility: You can customize the casserole with your favorite ingredients. Add cooked bacon, sausage, or vegetables to make it even more delicious.
3. Comforting and filling: This breakfast casserole is hearty and satisfying, perfect for starting your day off right. The combination of biscuits, eggs, cheese, and other ingredients creates a comforting and filling dish.
4. Make-ahead option: You can prepare this casserole the night before and refrigerate it overnight. In the morning, simply pop it in the oven for a hassle-free breakfast.
5. Crowd-pleaser: This casserole is great for feeding a crowd. Whether you’re hosting a brunch or feeding your family, everyone will enjoy this tasty breakfast dish.
Overall, this canned biscuit breakfast casserole is a delicious, convenient, and versatile option that is sure to become a favorite in your household.
Essential Ingredients
1. Canned Biscuits: The base of the casserole is made with canned biscuits. You can use any type of canned biscuits, such as buttermilk or flaky biscuits.
2. Eggs: Eggs are a key ingredient in the casserole, as they help bind everything together. The number of eggs used will depend on the size of the casserole and your preference.
3. Milk: Milk is added to the casserole mixture to make it creamy and moist. You can use any type of milk, such as whole milk or almond milk.
4. Cheese: Cheese adds flavor and richness to the casserole. Cheddar cheese is a popular choice, but you can use any type of cheese you prefer, such as mozzarella or Swiss.
5. Meat or Vegetables: You can customize the casserole by adding cooked bacon, sausage, ham, or vegetables like bell peppers, onions, or spinach. These ingredients add extra flavor and texture to the dish.
6. Seasonings: Seasonings like salt, pepper, and herbs can be added to enhance the flavor of the casserole. You can use your favorite seasonings or spices to suit your taste.
Recommended Tools and Equipment
- Baking Dish
- Mixing Bow
- Whisk or Fork
- Knife and Cutting Board
- Non-Stick Cooking Spray or Butter
- Oven
- Oven Mitts
- Serving Utensils
Step-by-Step Cooking Instructions for Canned Biscuit Breakfast Casserole
Step 1: Preheat the oven: Preheat your oven to the temperature specified in the recipe, usually around 350°F (175°C).
Step 2: Prepare the baking dish: Grease a baking dish with non-stick cooking spray or butter to prevent the casserole from sticking.
Step 3: Prepare the canned biscuits: Open the can of biscuits and separate them. Cut each biscuit into quarters or smaller pieces, depending on your preference.
Step 4: Layer the biscuits in the baking dish: Place the biscuit pieces evenly in the greased baking dish, creating a single layer.
Step 5: Add the meat or vegetables (optional): If you’re adding cooked bacon, sausage, ham, or vegetables to the casserole, sprinkle them evenly over the biscuit layer.
Step 6: Prepare the egg mixture: In a mixing bowl, whisk together the eggs, milk, and any desired seasonings. Add salt, pepper, and herbs according to your taste.
Step 7: Pour the egg mixture over the biscuits: Pour the egg mixture evenly over the biscuit and meat/vegetable layers in the baking dish. Make sure all the biscuit pieces are coated.
Step 8: Add cheese: Sprinkle shredded cheese over the top of the casserole. Use your favorite type of cheese or a combination of cheeses for added flavor.
Step 9: Bake the casserole: Place the baking dish in the preheated oven and bake for the time specified in the recipe, usually around 25-30 minutes or until the casserole is golden brown and set.
Step 10: Let it cool and serve: Once the casserole is baked, remove it from the oven using oven mitts or heat-resistant gloves. Allow it to cool for a few minutes before serving. Use a spatula or serving spoon to portion out the casserole onto plates.
Enjoy your homemade canned biscuit breakfast casserole!
Tips and Variations
Customizing Your Casserole
One of the joys of making a breakfast casserole is the ability to tailor it to your personal taste or to what you have on hand. You can easily spice up your casserole by adding extra seasonings such as garlic, basil, chili, or onion powders. These simple additions can transform the flavor profile of your dish with minimal effort.
When it comes to cheese, nothing beats the meltiness of freshly shredded cheddar. Sprinkle it generously over the top for that irresistible golden crust. If you’re looking to add a bit of texture and freshness, consider chopping some green onions and scattering them across the casserole before baking.
Here are a few more ingredients you might want to include:
- Heavy whipping cream for added creaminess and richness.
- Minced fresh chives for a pop of color and freshness.
- Cooking spray to ensure your casserole releases easily from the dish.
Remember, the key to a great casserole is making it your own. So don’t be afraid to experiment with different ingredients and find your perfect combination!
Make-Ahead Strategies
One of the best things about this casserole is how it caters to a busy schedule. Preparation time can be significantly reduced by doing a bit of advance work. Here’s how I like to get a jump start on my breakfast casserole:
- The night before, I prep all the ingredients. This includes cutting the biscuits, cooking and draining the meat, and grating the cheese. I make sure everything is covered and stored in the refrigerator.
- In the morning, I simply assemble the casserole. If I’ve made my sausage gravy ahead of time, I pour it into the baking dish, top it with the biscuit pieces, and it’s ready to go into the oven.
By following these steps, not only do I save time, but I also avoid the morning rush. Plus, letting the flavors meld overnight can actually enhance the taste of the casserole. Just remember to let the dish stand at room temperature while the oven preheats, especially if you’ve assembled it completely the night before.
Serving Suggestions
Once your biscuit breakfast casserole is ready to serve, the possibilities for accompaniments are endless. A side of air fryer home fries or a fresh fruit salad can balance the richness of the casserole with a lighter touch. For those with a sweet tooth, consider pairing with small batch cinnamon rolls or air fryer apple fritters to complement the savory flavors.
Don’t forget the beverages! A refreshing strawberry spinach smoothie or a robust iced americano coffee can be the perfect addition to your breakfast spread. Whether you’re hosting a brunch or enjoying a leisurely weekend morning, these serving suggestions are sure to impress.
Complementary Dishes for Your Casserole
Side Dishes to Complete the Meal
When I think about rounding out my breakfast casserole, I always consider balance. A crisp, fresh salad or a side of seasonal fruit can add a refreshing contrast to the rich and hearty casserole. Here are a few of my go-to side dishes:
- A vibrant rice salad bursting with fresh veggies and a tangy vinaigrette.
- Air fryer home fries for that irresistible crunch.
- A simple yet satisfying sandwich sauce to drizzle over.
And let’s not forget about the sweeter options. A batch of warm muffins or cinnamon rolls can be a delightful companion to the savory flavors of the casserole. Or, for a lighter touch, consider air fryer apple fritters that offer a sweet and tart balance. Remember, the key is to complement the main dish without overshadowing it, much like how a well-chosen side can sometimes steal the spotlight.
Beverage Pairings
Finding the perfect drink to complement your biscuit breakfast casserole can elevate your brunch to a whole new level. A refreshing cocktail can be a delightful addition, offering a balance of sweetness and zest. For instance, a simple mix of honey, lemon, and gin can create a brunch cocktail that’s both invigorating and harmonious with the rich flavors of the casserole. And if gin isn’t to your taste, feel free to swap it out for vodka or bourbon.
When considering non-alcoholic options, a freshly squeezed orange juice or a robust coffee blend can be equally satisfying. Here’s a quick list of beverages that pair wonderfully with your casserole:
- Classic Mimosas: A bubbly and citrusy choice
- Iced Coffee: For a cool, caffeinated kick
- Fruit Smoothies: A healthy and vibrant option
- Herbal Tea: A soothing companion to a hearty meal
Sweet Finishes: Biscuit Desserts
After enjoying a savory Pillsbury biscuit breakfast casserole, why not end on a sweet note? Easy canned biscuit breakfast casseroles are versatile, and with a few tweaks, you can transform them into delightful desserts.
- Start by adding a sprinkle of sugar and a dash of cinnamon to your biscuit dough before baking.
- Once baked, top your casserole with a dollop of whipped cream or a scoop of vanilla ice cream.
- Drizzle with caramel or chocolate sauce for an extra indulgent treat.
If you’re planning ahead, consider a canned biscuit breakfast casserole overnight. Prepare your dessert version in the evening, and let the flavors meld together in the fridge. The next day, simply bake and serve for a hassle-free sweet ending to your meal. Remember, the key to a perfect dessert casserole is to let your creativity shine and indulge in the flavors you love.
Storing and Reheating
Proper Storage Techniques
Ensuring your breakfast casserole remains as delightful as when it first came out of the oven is all about proper storage. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. For longer preservation, your casserole slices can be kept frozen in the freezer up to 3 months in a freezer-safe container or bag. Here’s how to manage leftovers effectively:
- Refrigerate promptly in an airtight container to maintain freshness.
- If freezing, wrap individual slices securely to prevent freezer burn.
- To reheat, thaw overnight in the refrigerator if frozen, and warm in a preheated 350ºF oven until hot throughout.
Remember, the key to a delicious reheated casserole is to avoid sogginess. Drain any excess grease from the meat before assembling your casserole, and always use freshly grated cheese for the best melt.
Conclusion
In conclusion, this easy canned biscuit breakfast casserole recipe offers the ultimate comfort food experience with minimal effort. Whether you’re preparing a cozy family breakfast or seeking a satisfying brunch option, the combination of flaky biscuits, savory sausage, rich gravy, and melted cheese is sure to delight. With the flexibility to customize ingredients and make-ahead strategies, it’s a versatile dish that can adapt to any taste or occasion. Don’t forget to explore complementary dishes and beverage pairings to round out your meal. Enjoy the simplicity and heartiness of this casserole, and let it become a new favorite in your recipe collection.
Frequently Asked Questions
Can I use homemade biscuits instead of canned ones for this casserole?
Absolutely! While canned biscuits provide convenience, you can certainly use homemade biscuits if you prefer. Just ensure they are similar in size to store-bought large biscuits for consistent results.
What are some good side dishes to pair with this breakfast casserole?
This casserole pairs well with a variety of sides such as crispy hash browns, fresh fruit salad, scrambled eggs, sautéed greens, roasted vegetables, French toast, cinnamon rolls, and more.
Can this biscuit breakfast casserole be prepared ahead of time?
Yes, you can prepare this casserole ahead of time. Assemble the casserole the night before and store it covered in the refrigerator. When you’re ready to bake, let it sit at room temperature while preheating the oven, then bake as directed.