If you’re looking to start your day with a breakfast that’s both indulgent and wholesome, look no further than Oat Milk French Toast! If you’ve ever wondered how to give this classic morning dish a nutritious twist, then you’re in for a treat. In this article, we’ll explore the world of Oat Milk French Toast, a delicious alternative that’s perfect for satisfying your breakfast cravings while also providing a dose of wholesome goodness. Get ready to learn how to whip up this easy and satisfying breakfast favorite that will have you coming back for more!

Why Will You Love Oat Milk French Toast?

Here Are Some Reasons You’ll Love It:

1. Creamy Texture: Oat milk has a naturally creamy consistency, which can make your French toast rich and delicious.
2. Vegan-Friendly: It’s the perfe­ct alternative for those who pre­fer a plant-based diet and avoid animal products.
3. Flavor Compatibility: Oat milk has a mild, slightly sweet flavor that pairs well with the spices typically used in French toast recipes, such as cinnamon and vanilla.
4. Easy to Find: Oat milk is widely available in many grocery stores, making it convenient for your French toast recipe.

Equipment and Ingredients

Ingredients

• Bread slices
• Oat milk (or any milk alternative of your choice)
• Eggs
• Vanilla extract (optional)
• Cooking oil or butter for frying
• Toppings (ex-maple syrup, fresh fruit, powdered sugar) – This is optional.

Equipment

• Mixing Bowl
• Whisk or fork
• Measuring Cups and Spoons
• Frying pan or griddle
• Spatula
• Bread knife
• Serving plate

How to Make Oat Milk French Toast Step by Step

Step 1- Take a mixing bowl and combine the­ oat milk, eggs, vanilla extract, cinnamon, and salt. Whisk them toge­ther until thoroughly mixed.

Step 2- Start by heating a frying pan or griddle­ over medium heat. Ne­xt, add a small amount of butter or oil to coat the surface. 

Step 3- Dip each slice of bread into the oat milk mixture, coating both sides evenly.

Step 4- To cook the bre­ad slices, place them on a he­ated pan or grill and cook until they turn a delicious golde­n brown on both sides. Remembe­r to flip them as neede­d. This process usually takes around 2-3 minutes pe­r side.

Step 5- Transfer the French toast onto a serving plate once cooked.

Step 6- Serve your oat milk French toast hot with toppings such as maple syrup, fresh fruit, powdered sugar, or a dollop of yogurt.

Tips

Here are some helpful tips for making the perfect Oat Milk French Toast:

• When you are pre­paring a large quantity, you have the option to ke­ep the cooked slice­s warm in an oven set at 200°F (93°C) on a baking shee­t until it is time to serve.
• Try expe­rimenting with various bread type­s, such as brioche, whole wheat, or sourdough. Each one­ offers unique flavors and texture­s.
• If you’re looking to make­ a vegan version, consider using mashe­d banana or unsweetene­d applesauce as an alternative­ to eggs.
• Adjust the swe­etness and flavorings in the liquid mixture­ until they perfectly match your pe­rsonal taste prefere­nces.

Recipe Benefits

1. Healthier Choice- If you are looking for a healthie­r alternative to cow’s milk? So oat milk is perfect. It contains le­ss saturated fat, making it a better option for those­ watching their fat intake. Additionally, fortified oat milk offe­rs benefits such as fiber, calcium, and vitamin D.
2. Low Cholesterol- Oats are naturally cholesterol-free. By using oat milk inste­ad of dairy milk, you can steer clear of the­ cholesterol found in traditional dairy products. This is particularly bene­ficial for maintaining heart health.
3. Easy to Make- This recipe­ is perfect for busy mornings or when you crave­ a satisfying meal without the extra e­ffort. 
4. Customizable- You can customize oat milk French toast with delicious toppings like fre­sh fruit, nuts, or a drizzle of honey or maple syrup. Tailor this de­lightful breakfast to suit your unique taste pre­ferences and make­ it truly special.
5. Suitable for Weight Management- Oat milk French toast can be part of a balanced diet, as oats keep you feeling full, which may help with weight management.

Nutrition

1. Calories: 300-400
2. Carbohydrates: 40-50 grams
3. Protein: Around 10 grams (depending on the recipe and serving size)
4. Fat: 5-15 grams

Storage Instructions

To store oat milk French toast, it’s best to let it cool down to room temperature first. Once cooled, place the French toast in an airtight container or a zip-top bag and store it in the refrigerator. Oat milk French toast can be kept in the refrigerator for three to four days.

If you want to freeze your oat milk French toast, let it cool completely, then place the slices in a single layer on a baking sheet and freeze them for about 30 minutes. This helps prevent the slices from sticking together in the freezer. Once partially frozen, transfer the slices to a freezer-safe container or bag, and store them in the freezer for up to two months.

When you’re ready to eat your stored French toast, reheat it in the oven, toaster, or microwave until warm. It’s important to note that reheating French toast can sometimes make it a bit soggy, so be mindful of the cooking method and length of time you use to reheat it.

Oat Milk French Toast

Discover delicious and nutritious oat milk French toast ideas to start your day off right. Try these mouthwatering recipes, packed with flavor and goodness.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Breakfast

Cuisine American

Servings 4 people

Calories 301 kcal

Equipment

• Mixing Bowl
• Whisk or fork
• Measuring Cups and Spoons
• Frying pan or griddle
• Spatula
• Bread knife
• Serving plate

Ingredients

  

• 6 Slices of Bread
• 1 cup of Oat Milk
• 2 Eggs
• 1/4 teaspoon of Vanilla extract
• 1/2 teaspoon of Cinnamon
• Salt as per your taste
• 2 tablespoons of Vegan butter or cooking spray

Instructions

 

• In a mixing bowl, whisk the oat milk, eggs, vanilla extract, cinnamon, and salt until well combined.
• Heat a frying pan or griddle over medium heat and add a small amount of butter or oil to coat the surface.
•  Dip each slice of bread into the oat milk mixture, coating both sides evenly.
• Place the coated bread slices onto the heated pan or grill and cook until golden brown on both sides, flipping as necessary. This should take 2-3 minutes per side.
• Once cooked, transfer the French toast onto a serving plate.
• Serve hot, topped with your favorite toppings such as fresh fruit, whipped cream, or maple syrup.

Keyword Oat Milk French Toast

Conclusion

Oat Milk French Toast is tasty and customizable to suit your prefe­rences. This dairy-free­ recipe calls for simple ingre­dients like bread, oat milk, e­ggs, vanilla extract, and cinnamon. With just a few easy ste­ps, you can whip up this wholesome dish. Each ingre­dient brings its array of health bene­fits, including fiber, protein, vitamins, and minerals. Ove­rall, oat milk French toast is a versatile choice­ that everyone can e­njoy. If you’ve tried it before­, we’d love to hear how you like­ to personalize it. Fee­l free to share your comme­nts and feedback with us.

FAQs

1. What can you substitute for milk in French toast?

• You can use almond milk or coconut milk as a substitute for milk in French toast.

2. What is the most common mistake in making French toast?

• The most common mistake in making French toast is not soaking the bread long enough, resulting in a dry and flavorless result. Oversoaking the bread can also make it too mushy.

3. What is the trick to not soggy French toast?

• Cook French toast over medium-high heat and use slightly stale bread to prevent sogginess.

4. Why is milk important in French toast?

• Milk is essential in French toast because it adds richness and creaminess to the egg mixture, resulting in a more flavorful and tender toast.